July 30, 2021
McDonald's is partnering with hip-hop artist Saweetie on a celebrity menu collaboration.
read nowby Brittany Maroney — Sr Product Marketing Manager, Punchh
Curbside, a trend that once saw a boom in the early 2000s, is back in a big way and now is a prerequisite for any brand looking to grow, cultivate customer…
read nowJuly 30, 2021
SOCi, which offers a marketing platform for multi-location markets, has acquired Brandify, a provider of location-based digital marketing solutions.
read nowWe've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…
Presented by SynergySuite
download nowGrupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…
Presented by SynergySuite
download nowJuly 29, 2021
Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…
read nowCosta Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…
Presented by SynergySuite
download nowJuly 29, 2021
Like McDonald's yesterday, and Domino's a week back, multi-QSR parent company, Yum Brands, managed to beat analysts' estimates for it second quarter earnings…
read nowJuly 29, 2021
The 400-store Taco John's brand recently updated its customer experience management program through a partnership with Service Management Group (SMG) that a…
read nowJuly 29, 2021
Orlando, Florida-based Jeremiah's Italian Ice will soon be scooping up its frozen treats in Cypresswood, Texas, north of Houston. The store, on Cypresswood…
read nowJuly 29, 2021
Louisville, Kentucky-based Yum Brands said this week it's made substantial progress around its social responsibility initiatives, like sustainability and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Veteran restaurant designer Michelle Bushey explains the why and the how behind the QSR category's growing trend toward greener kitchens.
read nowJuly 29, 2021
At-home coffee consumption jumped from 73% to 81% during the pandemic over foodservice coffee consumption, according to research from The NPD Group.
read nowJuly 28, 2021
Miso Robotics, the company behind a number of foodservice kitchen production robotics products, like the modified Flippy machines used at some White Castle…
read nowJuly 28, 2021
Promotions tied to a South Korean boy band BTS, as well as a chicken sandwich launch were primary factors in McDonald's successful second-quarter financial…
read nowJuly 28, 2021
Before the pandemic, Canada's restaurant count held steady at 66,000 units going back to 2016, but then 2020 happened, and the industry lost 5,000 units. That…
read nowby Mark Tina
These three factors are key to making your restaurant's digital services produce many happy returns.
read nowJuly 27, 2021
The KFC Foundation, has partnered with national fintech nonprofit, SaverLife, a national nonprofit fintech company to help KFC team members build short-term…
read nowJuly 27, 2021
Taking a turn through the Dunkin' drive-thru doesn't have to be a disappointment for the dogs in the car anymore, as this summer, the Dunkin' Joy in Childhood…
read nowCardlytics is advertising that works 100% of the time; you only pay when a customer is served with an offer and then makes a purchase during the campaign.
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