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News & Media

Bite Acquisition Corp begins selling stock

February 12, 2021

Restaurant investment company, Bite Acquisition Corp. is pricing its upsized initial public offering of 17.5 million units at $10 per unit. The stock began…

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Time-tested Restaurant Technologies for a New Normal

Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…

Presented by FastCasual.com

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Burgerville grows kids meal seed packet program

February 12, 2021

Burgerville has long had a program of putting vegetable and flower seed packets in kids' meal bags, rather than the small toys that many quick-service brands…

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Inspire applies for Dunkin' ghost kitchen permit in Atlanta

February 12, 2021

Hot off its recent acquisition of the 32,000-store Dunkin' Brands, Inspire Brands is moving forward on construction of a Atlanta-based virtual kitchen…

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From doughnut shop 'I do's' to pink burger buns, 'Love' has struck the QSR

by S.A. Whitehead — Food Editor, Net World Media Group

This Valentine's Day quick-service restaurants extend their versions of love in the fast lane.

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McDonald's brings back Hi-C after 4-year hiatus

February 11, 2021

After receiving a litany of pleas to bring back Hi-C Orange Lavaburst since dropping it from the menu in 2017, McDonald's is doing just that, according to a…

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Wendy's, Egg Board's 'egg-cellent' breakfast adventure

February 11, 2021

The American Egg Board has partnered with Wendy's to further the brand's breakfast expansion.

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Sift uncovers Telegram-based scheme exploiting restaurant apps

February 11, 2021

Digital safety company, Sift, has identified a cyber-scheme that exploits restaurant and delivery services via the Telegram messaging platform, according to a…

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Popeyes, Burger King parent turns in disappointing Q4 sales

February 11, 2021

Popeyes, Burger King and Tim Hortons parent company, Restaurant Brands International, turned in disappointing fourth-quarter earnings results, which fell below…

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Butterball enhances restaurant-geared website

February 10, 2021

All this talk of chicken in restaurant world could be been part of the reason turkey aficionados at Butterball Foodservice have launched a website to connect…

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DoorDash partners with Cellex on COVID-19 testing kit effort

February 10, 2021

DoorDash and Cellex, which specializes in point-of-care testing, are teaming up to help restaurant employees get faster access to COVID-19 testing kits at a…

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The Lash Lounge CEO helping to grow Frios Gourmet Pops

February 10, 2021

Frios Gourmet Pops' parent company, FGP Holding LLC, has added franchising veteran Meg Roberts to its board, a news release said.

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Restaurant customers won't use your app if its missing these 3 things

February 10, 2021

Restaurants hoping to make their apps addictive to patrons may want to check out a study published this week revealing three ways to make apps as "sticky" to…

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GoTab, CORE partner to support families of restaurant employees

February 10, 2021

Restaurant commerce platform, GoTab, has created a partnership with non-profit, CORE: Children of Restaurant Employees. GoTab is the first technology partner…

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Largest US Burger King franchisee names former NPC exec as COO

February 9, 2021

The nation's largest Burger King franchisee, as well as a Popeyes franchisee, Carrols Restaurant Group Inc., has appointed former NPC International Wendy's…

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Southern Classic Chicken steps toward Baton Rouge expansion

February 9, 2021

Southern Classic Chicken has recently launched a franchise opportunity and is hoping to not only grow to new areas, but strengthen its presence in its home…

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Burger King tests enhanced 'Royal Perks' loyalty program

February 9, 2021

Burger King is testing a loyalty program, called Royal Perks, in Los Angeles, Miami, Long Island, New Jersey and New York City, a news release said.

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Church's Chicken: A lesson in what happens when leaders listen

by S.A. Whitehead — Food Editor, Net World Media Group

February 9, 2021

Listen and learn is a familiar term to most of us, but Church's CEO Joe Christina has truly internalized that maxim by making it a guiding principle of his…

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DoorDash acquires salad-making robot

February 9, 2021

Chowbotics, the creator of the Fresh Food Robot, is now part of the DoorDash team, according to blogs posted on both companies' websites.

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Nathan's Famous opens 100th ghost kitchen since June

February 8, 2021

Nathan's Famous Inc. has opened its 100th ghost kitchen since June 2020. The kitchens — which offer both the Nathan's Famous menu as well as the recently…

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