News & Media
Dunkin' dunks itself in season's flavors
November 4, 2019
Dunkin' is living up to its name this holiday season by fully dunkin' itself into it largest lineup of holiday flavors and specials in the brand's history…
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Integrating delivery services: a disruption that can't be ignored
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
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SalesVu introduces self-order kiosk app
November 1, 2019
SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…
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Nekter CEO talks about Whole Foods, customer evolution + staying 'juiced,' 9 years in
by S.A. Whitehead — Food Editor, Net World Media Group
Nekter Juice Bar CEO Steve Schulze joins QSRweb podcast host, Shelly Whitehead, on this edition of the show with some of the wisdom he's picked up over his…
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El Pollo Loco reports modest Q3 sales gain, revenue losses
November 1, 2019
El Pollo Loco Holdings Inc. turned in relatively lackluster financial results, for the third quarter that ended Sept. 25, showing total revenue and net income…
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McDonald's does Happy Meal toy flashback
November 1, 2019
A lot of big kids — particularly those in the millennial range — will be heading to McDonald's in coming days to time-travel a bit since the brand is…
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CIBC's Martinez-Moreno: 'Bank user-experience will be key in digital transformation'
Leslie Martinez-Moreno, senior manager of user experience and design at CIBC, sat down with Tim Tang of Hughes, to discuss the role of design and user…
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Chowbotics upgrades robotic salad making kiosk
October 31, 2019
Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…
read nowCheckers, Rally's give free delivery thru Sunday to launch Waitr partnership
October 31, 2019
Checkers & Rally's restaurants have partnered with on-demand delivery service, Waitr — which recently acquired another service in Bite Squad — to bring…
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2019 Perfect Pitch winner: 'Best fried chicken in the land of fried chicken'
by S.A. Whitehead — Food Editor, Net World Media Group
Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…
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How to protect against credit card scams, digital transaction liabilities
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…
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Krystal refranchising up to 150 Southeastern units
October 31, 2019
The Krystal Company will refranchise 100-150 company-owned restaurants in five southeastern U.S. states, through investment banking firm, The Cypress Group, to…
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Dunkin' Brands jolts upward via espresso + Baskin-Robbins best quarter in 2 years
October 31, 2019
Dunkin' Brands turned in a nice Q3 performance, marked by the Baskin-Robbins brand's best quarterly sales performance in nearly two years and a lot of Dunkin…
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Nathan's Famous launches Middle Eastern growth initiative
October 30, 2019
Nathan's Famous said its plans to grow in Dubai and throughout the Middle East, where recent Technomic, data shows the public dines out 13 percent more than…
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KFC, Pizza Hut, Taco Bell parent turns in solid Q3 sales
October 30, 2019
Yum Brands, Inc. Q3 sales show the multi-brand QSR operator finished out September with solid performance across the board, including 8% global system sales…
read now4 steps to a successful restaurant delivery strategy
With so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…
Presented by FastCasual.com
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Tork releases online modules to boost foodservice professionals
October 29, 2019
Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…
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Helping QSRs see operational excellence with computer vision
What's computer vision and why does a QSR operator care? Read on because it could save you cash and boost your customer and employee experience.
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Hardee's seeks America's best biscuits via social media
October 29, 2019
Hardee's is calling all the best biscuit-makers to help the brand find its next biscuit recipe at a brand where biscuits have long been a calling card of…
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A&W gives its curds a kick
October 29, 2019
A&W Restaurants is kicking it up a notch to ride out the end of the year with its sriracha cheese curds LTO, featuring the brand's well-loved Wisconsin…
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