May 12, 2016
The consumer comparison service, SmallBusinessLoanRates.com, launched a campaign this week to help restaurant owners handle business financial challenges. The…
read nowMay 12, 2016
Captain D's closed out the first quarter of the year by posting its 18th consecutive quarter of positive growth, generating a 2.5 percent system-wide same…
read nowMay 12, 2016
Restaurants are opening daily across the country, and Take Out PR has opened its own doors to sell them guides and how-tos on how to market their businesses…
read nowMay 11, 2016
Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
read nowBefore you make the leap to a greener restaurant, here are five important things you should know.
read nowMay 10, 2016
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…
read nowMay 10, 2016
Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…
read nowMay 10, 2016
McDonald's restaurants are clearing a flight path to land the Angry Birds in all of its 33,000 restaurants later this month when the renowned animated birds…
read nowMay 9, 2016
Captain D's started this week by opening its second corporate location in Spartanburg, South Carolina, in the past six months. Another location was opened last…
read nowMay 9, 2016
Krispy Kreme Doughnuts is going private, according to a company announcement. JAB Beech, which also has controlling stakes in Keurig Green Mountain, Jacobs…
read nowMay 9, 2016
Punchh has announced a partnership with the digital-ordering provider, Olo, over the weekend. The full integration of the two platforms allows restaurants to…
read nowAt over 100-percent turnover, it is no wonder that many quick serve restaurants have not established leadership-development programs. Yet, by creating an…
read nowby Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig discusses some of the FDA's newest requirements.
read nowby Tal Zvi Nathanel — US CEO, MyCheck
"When restaurants try something new, they aren’t looking to fail, they are looking to adapt or evolve. Fail fast is evolving, taking risks, and recognizing…
read nowTo honor their moms, consumers will spend $4.1 billion on special outings, such as lunch, brunch and dinner, and savvy restaurants are hoping to attract them…
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