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News & Media

Wendy's could gain edge on competitors with new technology lab

April 10, 2015

Wendy's announced the opening of a technology lab next month at South Campus Gateway across from Ohio State University.

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Pret A Manger opens 39th NYC shop

April 10, 2015

Pret A Manger, the quick-serve restaurant and coffee shop, is opening the doors to its newest New York City location at New York Penn Station on Friday, April…

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Back to the future: 6 innovative technologies saving restaurants money and changing the industry

by Nicole Troxell — Associate Editor, Networld Media Group

The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.

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Top 10 social media performers includes mix of QSR, pizza, fast casual

April 9, 2015

Toronto, Ontario, Canada-based technology and data company Engagement Labs released its top 10 quick service restaurants based on social media performance on…

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ChowNow provides Google Wallet to customers 'at no additional cost'

April 9, 2015

ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.

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IFA advocating for SBA to develop 'reasonable standards' for franchises

April 9, 2015

IFA stated that franchisors and franchisees should not be considered "affiliated" solely because of contractual rights and obligations.

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McDonald's, Starbucks under investigation for tax evasion in EU

April 9, 2015

McDonald’s is joining Starbucks in an investigation of the companies' tax affairs in Europe by European Union officials.

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Wienerschnitzel launches 4 new Chili Cheese Fries flavors

April 8, 2015

Flavors include Frank's RedHot Sauce, bacon, ranch dressing and sour cream.

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McDonald's 'Pay with Lovin' awarded Ad of the Quarter from Ace Metrix

April 8, 2015

McDonald's score outperformed its competitive set by at least 20 percent, a significant score above average.

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Ingenico Group launches Wi-Fi, Bluetooth enabled tableside payment

April 8, 2015

Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to…

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Social media is a must, but not enough: tips for getting creative

by Nanxi Liu — CEO, Enplug

Owners need to look outside the box and develop strategies that seamlessly integrate with customers’ always-on and always-connected world.

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Networld EVP recognized as 'corporate visionary' in Folio: awards

April 7, 2015

Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.

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LRS releases waitlist app that sends table status updates to host stand remotely

April 7, 2015

Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.

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HotSchedules awarded $20M in funding

April 7, 2015

Bridge Capital Holdings announced it has funded a combination of credit facilities and working capital advances totaling $20 million to HotSchedules, a…

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CREAM inks largest franchise deal since 2012

April 6, 2015

The agreement marks CREAM's largest franchising deal since launching franchise opportunities in 2012.

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NRF: Obama overtime proposal 'will likely harm managers' career paths'

April 6, 2015

The organization conducted a new survey and determined, based on its results, that the proposal will undermine the quality of customer service the industry is…

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Whataburger intros honey mustard chicken club

April 6, 2015

It features a combination of the sweetness and tanginess found in Whataburger's Signature Honey Mustard.

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Villa Italian Kitchen opens in LGA and Seattle-based mall

April 6, 2015

Villa Italian Kitchen features Neapolitan and pan pizzas

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This gay-marriage thing isn't going away: what your restaurant needs to consider when taking a stance

by Nicole Troxell — Associate Editor, Networld Media Group

With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in…

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Creamistry to expand into Southern California

April 3, 2015

Creamistry, a California-based liquid nitrogen ice cream concept, announced plans to open five new locations in the Southern California area.

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