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News & Media

Arby's creates chief people officer position

October 24, 2014

Arby's Restaurant Group has promoted Melissa Strait, SVP, Human Resources and Leadership Development, to chief people officer, a newly created position…

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Paris Burger King is a whopper

October 23, 2014

Burger King opened its 13,000 square foot flagship Paris restaurant.

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GPS Hospitality Partners purchases 39 Cincinnati-area Burger Kings

October 23, 2014

An Atlanta-based franchise group has purchased 39 Burger King restaurants in the Cincinnati area.

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McDonald's Big Lunchbox popping up Down Under

October 23, 2014

McDonald's is using a pop up restaurant to promote its new rump beef offering in Australia.

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Cousins Subs awards $1,000 to Literacy Green Bay

October 23, 2014

The Cousins Subs Make It Better Foundation has awarded Literacy Green Bay a $1,000 grant to support its Read & Lead Tutoring Program.

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Captain D's opens company store featuring coastal redesign

October 23, 2014

Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.

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Carl's Jr./Green Burrito bring back Crisp Burritos

October 23, 2014

Crisp Burritos are back on the menu at all participating Carl's Jr./Green Burrito co-branded location.

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HR director provides tips for discrimination claims

October 23, 2014

Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…

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Franchise Rankings names 10 best franchises

October 23, 2014

Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..

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How to make more money and have more fun: An unconventional perspective

by Alicia Kelso — Editor, QSRWeb.com

The best-selling author believes hard work and excellence are the two keys needed for success.

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Eliminate complacency to build a thriving enterprise

by Erle Dardick — CEO, Monkeymedia

People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.

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Planet Smoothie and Tasti D-Lite announce SoCal expansion plans

October 22, 2014

Planet Smoothie and Tasti D-Lite plan to open dozens of locations together in Southern California.

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Culinary Software Services releases Cheftec Xt4

October 22, 2014

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…

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Venuelabs launches free social listening tool for small businesses

October 22, 2014

AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.

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Dunkin' Donuts gets into the Halloween spirit

October 22, 2014

Dunkin' Donuts has announced the return of its seasonal Boston Scream Donut in time for Halloween. A variation of the brand’s Boston Kreme Donut, the Boston…

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Tim Hortons raises record amount for annual charity fundraiser

October 22, 2014

Tim Hortons guests and restaurant owners raised a record $5.3-plus million in support of local charities during the annual Tim Hortons Smile Cookie campaign.

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Mister Donut plans mobile loyalty program rollout after successful pilot

October 22, 2014

El Salvador franchise Mister Donut is testing a mobile loyalty pilot program with Mozido.

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Lightspeed adds restaurants to POS portfolio

October 22, 2014

Commerce platform provider Lightspeed has announced its entry into the hospitality industry with the launch of Lightspeed Restaurant.

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Groupon launches business ratings platform

October 22, 2014

Groupon has launched more than 7 million new listings for merchants called Pages, a platform that includes ratings, tips, money-saving opportunities and other…

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Which is better for your business: A mobile website or a mobile app?

by Bob Leonard — CEO, iMobile3

Millennials expect your website to have more than just your location, hours of operation and phone number; they want to see your menu, reviews, promotions and…

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