by Ed Zimmerman — President, pizza.com
Are restaurateurs catering to the trend of men doing more of the household management duties?
read nowJune 11, 2013
The International Franchise Association applauded Delaware Governor Jack Markell for signing into law HB 55, legislation that clarifies that the…
read nowJune 11, 2013
The National Restaurant Association (NRA) Marketing Executive Group (MEG) has announced its bi-annual fall conference will take place in Denver Oct. 22 and 23.
read nowJune 11, 2013
Tim Hortons' restaurant owners and guests raised a record $11.8 million for the Tim Horton Children's Foundation's biggest fundraiser of the year, Camp Day.
read nowJune 11, 2013
Consumers' first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best news for…
read nowJune 11, 2013
Wendy's is set to host its annual Father's Day Frosty Fundraiser to help the Dave Thomas Foundation for Adoption.
read nowJune 11, 2013
Tim Hortons' donut line-up now features the Apple Cobbler Donut, inspired by Food Network Canada's Donut Showdown. The new offering is available along with a…
read nowJune 11, 2013
Baskin-Robbins is offering two ice cream cakes for Father's Day, the Tool Box Cake and the Dad's Shirt Cake.
read nowScott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant…
watch nowLRS' CEO Skip Cass discussed the company's Table Tracker tool, which he calls the "GPS for food runners." The system allows runners to be mindful of where…
watch nowHeartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…
watch nowChef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum…
watch nowJune 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowJune 11, 2013
The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice &…
read nowIt's important for your business to show up in online searches.
read nowSastry Penumarthy, with Punchh, talked at NRA about how important it is for restaurants to engage customers via mobile.
watch nowby Alicia Kelso — Editor, QSRWeb.com
The DQ Grill & Chill restaurant interior is highlighted by the modern open-air grill and separate "Grill" and "Chill" sections, comfortable booth seating and…
read nowJune 10, 2013
KFC Canada has brought back the hot and spicy Zinger Double Down sandwich in stores through July 14.
read nowJune 10, 2013
White Castle is calling for entries for the 2013 Crave Time Cook-Off, which challenges fans to buy a sack of 10 Sliders and create a unique recipe.
read nowJune 10, 2013
McDonald's Corporation today announced that global comparable sales increased 2.6 percent in May, the first time this year sales were positive across all…
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