Krispy Kreme celebrates graduates with free dozen offer

May 23, 2022

Krispy Kreme is wishing all high school and college seniors a big congrats and giving a free dozen doughnuts as well as returning the brand's Graduate Dozen in…

Apex Order Pickup Solutions teams with Radius Networks on digital locker solution

May 23, 2022

Radius Networks, a provider of enterprise location technology, has teamed with Apex Order Pickup Solutions, a provider of self-serve automated pickup solutions…

McDonald’s Russia operations being sold to licensee

May 20, 2022

McDonald's, a week after announcing it is exiting Russia completely, aims to sell its Russian business to Alexander Govor, the brand licensee in Russia.

Focus Brands International, Auxis team up on support center

May 20, 2022

Focus Brands International, a developer of global multi-channel foodservice brands, is teaming up with consulting and outsourcing firm Auxis, on an…

Jack in the Box taps Jolt for digital food safety

May 20, 2022

Jack in the Box Inc. is tapping Jolt as its exclusive vendor for digital food safety needs at all the brand's 2,200-plus locations.

Free food reward offered for return of Chick-Fil-A sign

May 20, 2022

A missing sign at a Tennessee Chick-Fil-A is prompting the QSR brand to offer an enticing reward.

This McDonald’s fan has a burger streak like few others

May 19, 2022

Don Gorske loves the McDonald's Big Mac. He must, as he's eaten one nearly every day for the past five decades.

NCR launches Aloha Cloud POS

May 19, 2022

NCR Corp. is debuting the NCR Aloha Cloud, a cloud-based POS solution featuring a refreshed UI, seamless payment processing and the smallest handheld device on…

Freddy’s Frozen Custard & Steakburgers arrives in the Dakotas

May 19, 2022

Freddy's Frozen Custard & Steakburgers is up and running in the Dakotas, with a store in Fargo, North Dakota and a location in Sioux Falls, South Dakota.

Odd Burger advances store development in Canada

May 19, 2022

Odd Burger Corp. has signed a franchise deal that will bring the vegan fast-food chain's first store to Vancouver, Canada.

McDonald’s, Wendy’s mislead consumers on burger sizes, claims lawsuit

May 18, 2022

Fast food chains McDonald's and Wendy's are not being truthful when advertising the size of cheeseburgers, making them appear bigger than burgers customers…

PDQ Long Island store features double drive-thru lane

May 18, 2022

PDQ, a chicken restaurant, has opened its second location on Long Island, New York and the store features the brand's first double drive-thru lane.

Uber taps autonomous cars, robots for Cali cities, adding car charge feature into app

May 18, 2022

Uber is launching pilot food delivery strategies, tapping robots and autonomous cars, in two California cities and also deploying an electric vehicle charging…

Yodeck survey says restaurants see gains with digital signage

May 18, 2022

In Q2 of 2022, Yodeck Digital Signage ran a survey to evaluate the impact of digital signage in the restaurant industry, according to a company press release.

DoorDash expanding store footprint on Long Island

May 17, 2022

Food delivery company DoorDash is getting ready to open two DashMart convenience stores on Long Island, New York.

McDonald’s selling off all Russia business

May 16, 2022

Citing the ongoing Russian invasion of Ukraine, McDonald's is selling off all its Russia-based businesses and is reportedly aiming to sell its restaurant…

How to hire young employees

Hiring isn't easy for any business owner. Here's advice on hiring young crew members.

Germicidal light: New tools in the war against restaurant pathogens

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

White Castle giving away free cheese sliders this weekend

May 13, 2022

White Castle will give customers a free Cheese Slider on National Slider Day, May 15, according to a press release.

Carry-out losing traction thanks to delivery, drive-thru options

May 13, 2022

More restaurant customers than ever are visiting the drive-thru and using delivery services compared to carrying out food orders.