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News & Media

Popeyes enters master agreement for South Korea

January 4, 2022

Popeyes has entered into a master franchise agreement with Silla Co., Ltd. ("Silla Group) to develop and open hundreds of Popeyes restaurants across South…

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Whataburger debuts Spicy Ketchup batch, LTOs returning

January 4, 2022

Whataburger has debuted its signature Whataburger Spicy Ketchup Batch #2. Whataburger Spicy Ketchup debuted as a limited-batch offering in 2012 and joined the…

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Cinnabon offers sweet deal for The Bachelor premiere

January 3, 2022

Cinnabon is celebrating the premiere of ABC's The Bachelor with a sweet deal. The Fantasy Sweet Bundle, starting at $15, features a combo of two classic…

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KFC China introduces green marketing campaigns

January 3, 2022

KFC China is introducing green marketing campaigns designed to promote more sustainable lifestyles and increase consumer awareness of eco-friendly behavior…

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McDonald's can't build near ancient Roman site

January 3, 2022

McDonald's is blocked from opening a franchise next to the ancient Baths of Caracalla in Rome, according to a report in The Art Newspaper.

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How AI will save the restaurant industry

by Paul Rubin — Chief Strategy Officer, PAR Technology

You know restaurant technology is becoming a very big deal when it goes viral on TikTok. In November, a user of the popular video-sharing social network…

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What wowed QSRweb readers in 2021

by Mandy Wolf Detwiler — Editor, Networld Media Group

From legal issues at some of the industry’s biggest names to freebies and viral videos, here’s what was most read on QSRweb this year.

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Southern Classic Chicken signs multi-unit deal for Louisiana

December 30, 2021

Louisiana-based Southern Classic Chicken has signed a development deal to bring the fried chicken company to the New Orleans region, according to a press…

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Popeyes opens in Holland, Michigan

December 30, 2021

The long-awaited Popeyes Louisiana Chicken has opened in Holland, Michigan after months of delays. Employees have been training at a store in Grand Rapids…

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Technology at the forefront for restaurants in 2022

by Mandy Wolf Detwiler — Editor, Networld Media Group

The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.

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All DoorDash employees back on monthly deliveries

December 29, 2021

Every DoorDash employee, up to and including the CEO, are being asked to make monthly deliveries as part of the company's WeDash program, which launched in…

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Sonic LTO Patty Melt returns

December 29, 2021

Sonic Drive-In has reintroduced its classic Patty Melt, while supplies last, according to a press release.

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Restaurant employees picking up the slack

December 28, 2021

Back-of-house managers, dish and prep cooks are working more overtime during the pandemic, according to a 7shifts study. The research analyzed shifts scheduled…

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Wendy's offer free chicken nuggets

December 28, 2021

Wendy's is giving away free chicken nuggets through Jan. 2, 2022 with a purchase from the app, according to a Thrillist report.

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Breakfast, lunch sales rebounding

December 23, 2021

The breakfast daypart is rebounding, according to a report from The NPD Group.

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Dairy Queen opens in Gas City, Indiana

December 23, 2021

American Dairy Queen Corporation has announced the opening of a DQ Grill & Chill in Gas City, Indiana. The restaurant is located at 4969 Sloan Drive and is…

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The Greg Hill Foundation’s Restaurant Strong Fund, Grubhub award restaurant grants

December 23, 2021

Online food ordering and delivery marketplace Grubhub and The Greg Hill Foundation's Restaurant Strong Fund have awarded more than $4 million to 37…

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Mastercard to acquire Dynamic Yield from McDonald's

December 23, 2021

McDonald's has announced an agreement for Mastercard to acquire McDonald's state-of-the-art personalization platform and decision engine company, Dynamic Yield.

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Taco Bell's wings available for one week

December 23, 2021

Taco Bell is adding chicken wings to its menu beginning Jan. 6, according to a company press release.

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Inspire Brands: Anatomy of a technology transformation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…

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