News & Media
Jeremiah's to expand to Cumming, Georgia
April 6, 2022
The latest Jeremiah's Italian Ice will open Sunday, April 10 in Cumming, Georgia under the leadership of franchisee Chirag Patel. Patel plans to open more…
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LG Electronics to offer restaurant kiosks in Korea
April 5, 2022
LG Electronics has entered the restaurant kiosk business, according to a report in the Korea JoongAng Daily.
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Newcastle integrates Epson POS receipt printer in mobile POS station
April 5, 2022
Epson America Inc., a supplier of point-of-sale solutions, and Newcastle Systems, a provider of industrial mobile-powered carts designed to make retail floors…
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Thanx acquires ZeroStoreFront
April 5, 2022
Thanx, a loyalty and guest engagement platform, has acquired ZeroStorefront, a restaurant-focused marketing and data insights platform.
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Long John Silver's creates 1st beer for Lenten
April 5, 2022
Long John Silver's has partnered with Louisville, Kentucky-based Shippingport Brewing Company to create its first beer, called Swashbockler. It is a malty bock…
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How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Connect Media
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
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Taco John’s brings back a craveable favorite
April 4, 2022
The $2 churro is back on Taco John's ValueEST menu.
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SC Dunkin’s will be brand’s 1st drive-thru only store
April 4, 2022
A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.
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Dunkin’ pretties up in e.l.f. collaboration
April 1, 2022
When someone mentions Dunkin' the word conjures up doughnuts. One day it may as easily conjure up the word "beauty."
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Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Connect Media
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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Burger King South Korea debuts peanut butter on menu
March 31, 2022
Burger King South Korea has introduced peanut butter to its menu with no jelly to be found, according to a Chewboom report.
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Dairy Queen's menu expansion largest in 2 decades
March 31, 2022
Dairy Queen has made its biggest menu expansion in 20 years with the addition of its Stackburger creations.
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Wendy's taps Meta to give customers a new dimension
March 31, 2022
Wendy's has launched an online alternate reality community, Wendyverse, with the help of Meta's Horizon Worlds, owned by Facebook.
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NRA applauds workforce advancement initiative
March 30, 2022
The National Restaurant Association is supporting a program, The Essential Workers for Economic Advancement, created under the Essential Workers for Economic…
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Taco Del Mar debuts rewards program, app
March 29, 2022
Taco Del Mar has launched a rewards program and app call "Rippin' Rewards." The program encourages brand loyalty with its tier-based, redeemable points reward…
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Krystal franchisee to open 1st international unit
March 29, 2022
Krystal is entering new territories outside the U.S. with its first international franchise-owned restaurant in Puerto Rico, according to a press release.
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Miami leaders extend delivery app ordinance
March 29, 2022
An ordinance created last year to regulate app-based delivery and virtual restaurants has been renewed by Miami city leaders and is being applauded by Reef, an…
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Reinventing food safety through AI-powered technology
by Jete Nelke — Head of Marketing, FoodDocs
Food safety is a concern in the restaurant industry. Here's how AI used in other industries can help restaurateurs reduce issues.
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Sbarro to expand footprint by 100 units in 2022
March 28, 2022
Pizza chain Sbarro plans to open more than 100 company and franchise locations in 2022, according to a press release.
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Burger King and the poop emoji: Say what?
March 25, 2022
Has Burger King lost its mind? Yes, that's the poop emoji on Burger King Brazil's latest advertising campaign for its ice cream face and all, which was…
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