May 4, 2020
Sonic Drive-In is putting some spice into its latest LTO, while putting funds into education through its two latest endeavors: a Queso Burger LTO and $…
read nowMay 4, 2020
Cinco de Mayo this Tuesday is ushering in lots of Mexican-themed specials — this year geared toward the stay-at-home audience — at brands nationally, including…
read nowby Cherryh Cansler — Editor, FastCasual.com
The 2020 Fast Casual Top 100 winners will be revealed during a live, virtual gala May 15.
read nowMay 1, 2020
Taco John's, a QSR with more than 400 locations in 22 states, has selected Barry Westrum to serve as chief marketing officer effective May 4, according to a…
read nowMay 1, 2020
Consumer awareness and use of third-party restaurant food services were on the rise even before the outbreak of COVID-19. to rise, acoording to a study by…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…
listen nowTaco shops want you to toss taco parties, while ice cream parlors hope their do-it-yourself sundaes will melt your heart. DIY kits are proving to be a new…
read nowApril 30, 2020
The COVID-19 outbreak has forced QSRs and fast casual restaurants to revamp their operations in response to new consumer buying habits. To help operators adapt…
read nowApril 30, 2020
Dunkin' and Baskin-Robbins parent, Dunkin' Brands Group Inc., pulled off a first quarter surprise, reporting adjusted earnings of 67 cents, that beat analysts…
read nowApril 30, 2020
Though KFC, Pizza Hut, Taco Bell and The Habit Burger Grille parent, Yum Brands, recorded a Q1 same-store sales decline of 7% after the tumultuous first…
read nowEven the giant QSR McDonald's is feeling the turbo-charged pinch of COVID-19, with its Q1 earnings down 17% due to declining sales worldwide.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
After a solid 102 years in existence, Nathan's Famous — one of the few U.S. brands around for the last pandemic in 1918 — has made a timely tech transformation…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Restaurant companies trying to navigate the process of applying for a Paycheck Protection Package loan, will be interested in some of these top tips from…
read nowApril 29, 2020
Kentucky Fried Chicken said today its franchisees and foundation have created a Grocery Assistance Fund that will provide in $500,000 worth of groceries to…
read nowApril 28, 2020
Incentivio, an all-in-one restaurant digital guest experience provider, is teaming up with ParTech, Inc., a POS solution, to offer ParTech's cloud-based Brink…
read nowApril 28, 2020
Signs that some restaurant leaders are glimpsing light inside the pandemic-shadowed tunnel, comes from the announcements this week of new products…
read nowApril 28, 2020
Seattle officials have passed a measure capping all third-party food delivery service commissions at 15%, citing efforts to help restaurants amid COVID-19. The…
read nowApril 28, 2020
A drive-thru McDonald's location in Leicester, England, is serving as a COVID-19 testing site for the nation's National Health Service workers, according to…
read nowApril 28, 2020
Halo Burger, a Flint, Michigan-based QSR, will reopen six of its eight stores on Friday for drive-thru, delivery and online ordering, a news release said. All…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The rigors of business in a pandemic-ridden world have given restaurateurs a run for their money. But there have also been invaluable lessons learned through…
read now