April 2, 2020
Grubhub is spending $30 million to support 100,000 independent restaurants in the face of the COVID-19 outbreak, according to a spokesman.
read nowApril 2, 2020
Wendy's CEO Todd Penegor announced in a blogpost that the company will increase hourly earnings for restaurant employees at company-owned locations. That means…
read nowApril 2, 2020
Del Taco Restaurants, Inc. withdrew its 2020 earnings outlook and has drawn down $50 million on its revolving credit facility, among several measures taken to…
read nowApril 2, 2020
McDonald's and its franchisees are stepping up business action to ensure employees "are feeling their best at the beginning of each shift," a news release…
read nowJust about three weeks after veteran restaurant industry leader, Frances Allen, took the reins at Checkers and Rally's, the biggest crisis to hit the industry…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
read nowApril 1, 2020
In every crisis situation, there are some who make inappropriate and even unsafe moves. That is no different for the current pandemic. In fact, according to…
read nowApril 1, 2020
Steritech, a North Carolina-based food safety and pest control firm, a launched two new COVID-19 check services that can be operated virtually to ensure…
read nowMarch 31, 2020
Kentucky Fried Chicken is sending 1 million pieces of chicken to its more than 4,000 locations nationwide to help those restaurants feed those in need during…
read nowMarch 31, 2020
The Great American Takeout is amping up the activity in its second consecutive week, by both asking Americans to order delivery or pickup "at least one…
read nowRestaurant Brands International CEO Jose Cil sent an information-filled letter to the system, media and investors to provide a look at the many levels the…
read nowMarch 31, 2020
The CEO of Louisville-based QSR and pizza brand parent, Yum Brands, is contributing his salary for the remainder of the year to fund one-time $1,000 bonuses…
read nowMarch 31, 2020
With states enacting restaurant seating restrictions and stay-at-home orders to help deter the spread of the COVID-19, Farmers Insurance said it's temporarily…
read nowby Jimmy Oliva — CEO, Ordereze
Amidst the COVID-19 pandemic, the name of the game is sustaining business for many, if not most, QSR operators. Here are five ways to build your bridge to the…
read nowMarch 30, 2020
The mandated restaurant dine-in closures are hitting chains hard, according to the NPD Group. Total restaurant customer transactions declined by 36% in the…
read nowMarch 30, 2020
The International Foodservice Distributors Association is applauding the government's passage of the CARES Act, but Mark Allen, president and CEO of the…
read nowMarch 30, 2020
Michigan regional QSR, Halo Burger, announced they will give 25% of all gift card sales to a fund for employee support during the pandemic called the Halo…
read nowMarch 30, 2020
Taco Bell is working to generate some customer love and drive-thru traffic with its plan to give all its drive-thru guests a free Doritos Locos taco, with no…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
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listen nowMarch 26, 2020
During a free webinar at 12:30 p.m. ET Friday, former FDA Chief Medical Officer David Acheson will update the food industry on ways to control the coronavirus…
read now