April 9, 2020
The National Restaurant Association told Congressional leaders Thursday morning that while the COVID-19 relief funds they passed are a vital tool to help…
read nowApril 9, 2020
Steak 'n Shake is now providing a free order of French fries to each customer as part of the company's "We're All Essential" campaign first launched March 2…
read nowApril 9, 2020
The 480-unit mostly Western U.S. chain, El Pollo Loco, reported that its Q1 sales fell 1.5% for the period that ended March 25. Still, before the pandemic…
read nowApril 9, 2020
Today in California, workers at 30 different QSRs will stage a walk-out in an effort to force management at those stores to provide more safety protection…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
McDonald's executives are slashing salaries amid a sharp drop in same-store sales due to the COVID-19 pandemic.
read nowApril 8, 2020
Jolt Software, a company that helps restaurants and businesses achieve food safety, team accountability and employee performance is allowing restaurants to…
read nowApril 8, 2020
Atlanta-based QSR, Edible is back again this month with a new vegetable bundle, on the heels of the brand's Fresh Fruit Produce Box introduced last month.
read nowApril 7, 2020
Dunkin' is offering free Grubhub delivery at select locations and also expanding Grubhub delivery to be available soon at more than 4,000 total Dunkin' stores…
read nowby Peter Ruchti
Your website can be your QSR's best friend as the days of restrictions from the pandemic roll on. Here are 6 ways some of our company's restaurant clients are…
read nowApril 7, 2020
Nathan's Famous, Inc. has more than 100 years of tradition behind it, but that hasn't stopped the brand from overhauling its technology from top to bottom. The…
read nowApril 7, 2020
Bringg, a delivery orchestration platform, has completed a series D funding round led by Viola Growth aimed at helping businesses across verticals keep up with…
read nowResearch just published by a Rensselaer Polytechnic Institute professor indicates that AI may not always serve restaurant brands well, depending on their…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The Coronavirus Aid, Relief, and Economic Security Act, signed into law at the end of March, provides new loan programs that vary depending on a company’s…
read nowApril 6, 2020
The Great American Takeout returns Tuesday for its third week, this time with a chance to win a year of free takeout, according to a news release. As an…
read nowApril 6, 2020
Restaurant customer transactions in the U.S. fell sharply in the last week of March, dropping 42% compared to the same week in 2019, and full-service…
read nowMcDonald's is sending a million N95 masks for health care workers and first responders in Illiniois, thanks to its supply chain network.
read nowApril 3, 2020
About two-thirds of franchisors are actively advancing franchise sales efforts despite the COVID-19 pandemic hitting across the globe.
read nowby Bruce Reinstein — President, consolidated concepts
Experts predict how the coronavirus will affect the foodservice industry through three lenses: consumers, operators and manufacturers.
read nowApril 2, 2020
Gro-connect.com has launched its global food-supply chain networking platform allowing buyers, like restaurant operators, to connect with farmers directly. The…
read nowApril 2, 2020
EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…
read now