January 14, 2020
Roy Rogers is galloping headlong into the branded merchandise game with its online RoyRogersGeneralStore.com, featuring everything from T-shirts to water…
read nowJanuary 14, 2020
Filipino multinational chicken QSR, Jollibee, is opening two stores in a week's time as part of its U.S. expansion, including the grand opening of a Pinellas…
read nowJanuary 14, 2020
Church's Chicken has transformed its office intranet to connect all the brand's player's under one corporate system. In fact, the results of the project were…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Domino's has discovered a virtual goldmine in the data-handling computer power of a resource once confined to the picture-heavy needs of video gaming — the GPU.
read nowJanuary 13, 2020
Taco Bell has partnered with omnichannel personalization company, Certona, to personalize menu recommendations and offers for registered users of its mobile…
read nowJanuary 13, 2020
Taco Cabana is closing 19 units in Texas, according to a press release from Fiesta Restaurant Group, the chain's parent company, which also owns Pollo Tropical.
read nowJanuary 13, 2020
Yum Brands, Inc. today appointed Godiva Chocolatier CEO Annie Young-Scrivnerand InterContinental Hotels Group CEO Keith Barr to its board as non-executive…
read nowJanuary 13, 2020
Although restaurants felt the affect of the shortened 2019 holiday sales season in gift card sales, those sales are still on an upswing, according to data from…
read nowJanuary 13, 2020
Jack in the Box has named three women as top leaders in the brand, beginning with the promotion of its former VP for Marketing Communications, Adrienne…
read nowJanuary 13, 2020
Popeyes is doing the DoorDash partnership "happy dance" this week by offering customers who order at least $20 of the chicken chain's goods through DoorDash, a…
read nowby Cherryh Cansler — Editor, FastCasual.com
A staggering 821 million people go to bed hungry every night, a stat that Heifer International wants to change.
read nowReimagining the in-branch customer experience has become an increasingly important challenge amid the rise of mobile banking an alternative payment options.
Presented by Fast Casual
watch nowJanuary 10, 2020
Monday is D-Day for 360 staffers at the 500-employee Zume Pizza, and some of the details of the mass layoff are becoming clearer. The pizza-making robot…
read nowJanuary 10, 2020
McDonald's restaurants has partnered with Indiana Ivy Tech Community College to make post-secondary education more affordable and offer training for the future…
read nowJanuary 10, 2020
The increasing presence of plant-based options across the QSR sector appears to be draining some business away from all-vegan and all-vegetarian brands…
read nowJanuary 9, 2020
Grubhub customers will be hearing a new prompt when placing a call to a restaurant using the ordering app, which will direct them to press the No. 1 to place…
read nowby Cherryh Cansler — Editor, FastCasual.com
Brands frustrated with their commercial security operations may want to look into EdgePro, an online security management tool that provides oversight for large…
read nowWe’ve gathered our most popular resources from 2019 to help you with your 2020 marketing strategy.
read nowJanuary 9, 2020
In Columbus, Ohio, the folks at White Castle can smell the chocolate in the air, so they're prepping to get going on one of the QSR's high holy days, the 29th…
read nowJanuary 9, 2020
Roy Rogers is taking a tip-toe into breakfast with one of its two new year LTOs, dubbed one of the brand's most "differentiating" in the last year by leaders…
read now