September 10, 2019
McDonald's Corporation said today it will acquire voice-based conversational tech company, Apprente, adding to its growing toolkit of customer-facing tech…
read nowSeptember 9, 2019
A number of restaurant ordering, payment and third-party delivery companies have announced they plan to give restaurateurs new ways to incorporate these vital…
read nowSeptember 9, 2019
What better way to market your brand during that favorite haunted holiday of Halloween, then to dispatch thousands of pint-sized versions of your spokesperson…
read nowFrom the depths of business failure and homelessness, to the height of restaurant brand success and a devoted fan base, the man behind Ike's Love & Sandwiches…
listen nowSeptember 6, 2019
McDonald's USA and Grubhub have partnered to grow the burger chain's so-called "McDelivery" to approximately 500 restaurants in and around the Big Apple.
read nowSeptember 5, 2019
Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…
read nowSeptember 5, 2019
KFC is going through the goalposts for its new celebrity colonel, by dubbing Sean Astin, the actor who played the lead in the 1993 football film, Rudy, the…
read nowSeptember 5, 2019
From a product test behind the doors of a mock storefront in the barbecue capital of Austin, Texas, to the 13-hour slow-smoking process, Subway has gone all…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From late, cold and just plain old missing orders, to less-than-professional and poorly trained delivery drivers, restaurateurs had plenty to say about…
read nowSeptember 3, 2019
Globally, the QSR ecosystem market is growing at a compound annual growth rate of 6.5% according to a report from Stratistics Market Research Consulting Pvt.
read nowSeptember 3, 2019
Bojangles' has named former CKE Restaurants finance leader Reese Stewart as its CFO. Stewart was most recently chief accounting officer and senior vice…
read nowSeptember 3, 2019
Sixty-year-old Canadian QSR, Harvey's, is adding a plant-based burger to its menu that it said will be flame-grilled and contains no soy, gluten or GMOs. The…
read nowAugust 30, 2019
White Castle is calling attention to its all-day-long breakfast offerings with a special and a special sweepstakes, including two breakfast sliders for $3 and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's well-established now that QSR plant-based mania is in full swing. But how do the category's firmly ensconced and very beef-based burger brands even go…
read nowAugust 29, 2019
McDonalds' franchisees are launching a workplace training program that the organizations says is designed to "support a professional, safe and respectful…
read nowAugust 29, 2019
Restaurants hoping to play up the desirability of certain high-cost menu items, while trimming portion size, might want to pay heed to the findings of new…
read nowAugust 28, 2019
Flint, Michigan-based Halo Burger has added beer to the menu at its Birch Run location, and to celebrate, the nearly 100-year-old chain is hosting a tap party…
read nowAugust 28, 2019
Late Wednesday, McDonald's announced it is expanding delivery nationwide to include more than 10,000 U.S. locations through partnerships with DoorDash and Uber…
read nowAugust 28, 2019
The familiar red-and-white bucket of Kentucky Fried Chicken transformed into green, both literally and figuratively, yesterday, when the fried chicken chain…
read nowAugust 28, 2019
Around the time lines were wrapping around an Atlanta KFC store, with customers hoping for a bite of the chain's plant-based Beyond Chicken nuggets, lines were…
read now