January 3, 2017
Already renowned for its frozen custard, Culver's is hanging its hat on dairy again to kick off the new year. According to a news release, the chain in…
read nowJanuary 3, 2017
A McDonald’s in the Bronx, New York, that recently reopened with self-serve kiosks has significantly added the number of employees, according to…
read nowJanuary 3, 2017
If there's a bright spot in the restaurant industry outlook for the year ahead, at least one data analysis and research company believes it will be in the…
read nowJanuary 3, 2017
McDonald's may not be in the best graces with Italians these days with its plans for a restaurant near the cherished "Il Duomo" in Florence, and now the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Combining cuisines from all over the world will be 2017's No. 1 trend. Other trends include spicier flavor profiles, more vegan and veggie options and DIY…
read nowDecember 30, 2016
The National Resources Defense Council (NRDC) is crying "foul" on the recent announcement from Burger King and Tim Hortons that the brands will stop purchasing…
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Twitter has effectively been our micro-blogging friend for a decade, which has changed the face of marketing because this great promotional tool allows brands…
read nowDecember 29, 2016
Hot Dog on a Stick is offering $1 turkey or veggie dogs every January Tuesday as part of a customer appreciation promotion that incorporates social media and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Cinnabon's poorly received social media post about Carrie Fisher, upon her death this week, has restaurant leaders talking about how best to prevent such…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
NPD Group recently outlined its top five predictions about the American diner's state of mind as it relates to the dinner plate. Taken collectively, these five…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Cinnabon is struggling today with a problem that haunts just about every restaurateur in the digital age after the company's social media managers posted what…
read nowDecember 28, 2016
KFC’s Chinese division is creating kiosks that will suggest menu items to customers based on their appearance, according to The Daily Dot. Specifically, the…
read nowDecember 28, 2016
All around the fast food universe, chains are preparing to be reborn as newer, better versions of themselves when the new year starts at midnight Saturday.
read nowby Jon Siegel — CMO, ZBoxDVD
The new year is fast upon us, and with it comes new opportunities for restaurant brands to surprise and delight their customers with engaging and rewarding…
read nowDecember 22, 2016
Lots of brands are making end-of-year moves that are making a difference in the lives of their customers and communities. Here are a handful of news morsels…
read nowDecember 22, 2016
In its first dividend declaration since separation from its China business, Yum Brands Board of Directors declared a quarterly dividend of 30 cents per share…
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…
read nowDecember 21, 2016
Tim Johnson of Green Cherry Hills, LLC made Grabbagreen's Colorado dream a reality, according to a press release. An Orange Theory Fitness franchisee and…
read nowDecember 21, 2016
The restaurant industry worldwide was stable for Q3 2016 and, in fact, performed better than the previous quarter despite numerous events around the globe that…
read nowDecember 21, 2016
There was a time when little was open on mega-holidays like Christmas, but Waffle House was never a participant in that plan. In fact, this Christmas and New…
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