by S.A. Whitehead — Food Editor, Net World Media Group
The Ohio-based chain today sent out a news release making it very clear that before its competitors joined the bacon bandwagon — bacon-crusted pizza wars and…
read nowAugust 5, 2016
In hopes of counteracting phone distractions in restaurants, Heckler Design has created coasters made to hold customer phones, according to a company press…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Subway restaurants unveiled its new logo today – one of those rites of passage that is always a big deal for any brand, but especially for restaurant chains.
read nowThe CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.
read nowAugust 5, 2016
McDonald's is clearly winning the traffic game this summer, while Chipotle is showing signs of a healthy rebound from its E.coli-based fall from grace…
read nowAugust 5, 2016
Sonic execs expect to declare a 14-cent, per-share quarterly dividend in the next fiscal year — an increase of 27 percent over the current 11-cents-per-share…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…
read nowAugust 4, 2016
Restaurant Brands International, parent company of Tim Hortons and Burger King, reported this week that its second-quarter are positive but not as high as…
read nowAugust 4, 2016
Dunkin' Donuts announced an agreement with three existing franchise groups to develop 13 Dunkin' Donuts restaurants and four multi-brand units with…
read nowAugust 4, 2016
Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis.
read nowAugust 4, 2016
Bruster's is offering a couple of new LTOs to see us through to the end of summer. The new flavors include cayenne chocolate chunk and s'mores.
read nowAugust 4, 2016
Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is the restaurant industry heading for a downturn?
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every…
read nowAugust 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
read nowAugust 3, 2016
Chick-fil-A will open its fifth Connecticut location, this one at Mohegan Sun casino, this fall.
read nowAugust 3, 2016
Krystal restaurants is rolling out a new menu item: boneless chicken wings. The wings, available in BBQ or spicy buffalo flavors, will be available between…
read nowAugust 3, 2016
Papa John's International Inc. today announced financial results for the three- and six-month periods that ended June 26. Highlights from the quarter include:
read nowby Jackie Berg — mArketing director, olo
As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…
read now