by Alicia Kelso — Editor, QSRWeb.com
About 60 restaurants are now equipped with a system that makes it easier for the deaf and hearing impaired to order.
read nowSome Culverâs franchisees are taking a proactive approach in accommodating their guests with hearing impairments. About 60 operators in the 440-unit chain…
watch nowby Suzy Badaracco — President, Culinary Tides Inc
The villianization of foods is not new, and when one evil temptress is not in the spotlight, it is surely because another has captured the media's attention…
read nowOctober 13, 2011
Del Taco has sold its remaining six Phoenix restaurants to Desert Taco, its largest franchisee in Arizona.
read nowOctober 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read nowOctober 13, 2011
Yum! Brands has named a new chief marketing and innovation officer for its biggest brand, Taco Bell, shortly after offering some turnaround plans for the chain.
read nowOctober 12, 2011
Jive Software's annual Jive Awards recognized Yum! Brands as a winner for outstanding customer results using Social Business Software.
read nowOctober 12, 2011
People Report and sister company Black Box Intelligence have announced the finalists for the 2011 Best Practices awards to be presented Nov. 3 at the annual…
read nowOctober 12, 2011
Dunkin' Donuts and Baskin-Robbins have named Alfonso S. of Walker Valley, N.Y. as the grand prize winning Super-Soldier in a contest inspired by Marvel…
read nowOctober 12, 2011
Taco Cabana has established an initiative focused on honoring members of the military and their families. As part of the new campaign, all Taco Cabana…
read nowOctober 12, 2011
On Oct. 20, White Castle is inducting 12 dedicated Cravers from six states into its Cravers Hall of Fame. Hundreds of applications were submitted for the…
read nowby Alicia Kelso — Editor, QSRWeb.com
The Association of Hispanic Advertising Agencies study found that the percent of ad-spend allocated to Hispanic markets is an important determinant of a…
read nowOctober 12, 2011
Panchero’s Mexican Grill has announced the return of barbacoa for a limited time only. The slow roasted shredded beef, which has a bold chili flavor, is…
read nowOctober 11, 2011
An increasing amount of concepts are trying their hand at breakfast, and for good reason. According to a recent study by marketing research firm The NPD Group…
read nowOctober 11, 2011
Snapfinger, a remote web and mobile ordering and pre-payment services company, announced the creation of the Extended Drive-Thru (EDT) remote ordering…
read nowOctober 11, 2011
California-based Farmer Boys will mark its 30th anniversary Oct. 15.
read nowOctober 11, 2011
More than 700 employees at Arby's restaurants in Arkansas, Illinois, Kansas, Missouri and Oklahoma have been awarded back wages.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chain's first new marketing message in nine years coincides with launch of All-Time Favorites menu.
read nowby Valerie Killifer — Editor, FastCasual.com
Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both…
read nowby Scott Sharon — CEO, START
How do you train your sales people and sales engineers to sell digital signage? When you hire people for these positions how do you test them? Since I've been…
read now