News & Media
'Save As' is the new 'Print' Part 2
by Nate DaPore — President and CEO, PeopleMatter
If you haven't realized the need for (mobile) speed or scheduled meetings with your IT team after reading "Save As" is the New "Print," Part 1 you might want…
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Is your brand bigger than you?
by Lori Walderich — CMO, Top That! Pizza
It's a question restaurateurs should be asking themselves following the death of Steve Jobs, whose name and persona will be forever inseparable from the Apple…
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Millennials' brand preferences shift due to household structures
by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
While use of technology and social media among Millennials is legendary (they've never known a time that wasn't digital), new Hartman Group research finds…
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The dangers of PCI tunnel vision
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
The Payment Card Industry Data Security Standard (PCI) is an excellent set of security requirements with which all of the major Credit Card companies expect…
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China extends review of Yum! Brands' bid for Little Sheep
October 25, 2011
China's commerce ministry has added a 60-day extension to its anti-trust review of Yum! Brands Inc.'s bid to buy out Little Sheep Group Ltd.
read nowJersey Mike's debuts in Louisiana
October 25, 2011
Jersey Mike's Subs opens in its 30th market today with its debut in Louisiana.
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NPD Group: Revenue-generating beverage orders on the decline
by Alicia Kelso — Editor, QSRWeb.com
Tap water requests on the rise, along with specialty coffees and iced tea.
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Restaurants ready for Halloween weekend
by Alicia Kelso — Editor, QSRWeb.com
One in five Americans expected to order takeout or delivery; QSRs showcase themed LTOs.
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NRA recaps recent victories at FCES 2011
Nutrition, menu labeling, marketing to kids are areas in which the foodservice industry has gained ground.
read nowParTech's new POS Software platform aims to simplify operations
October 24, 2011
ParTech Inc. (PAR) today announced the availability of its latest release of PAR EverServ PixelPoint V11 POS software, which includes 38 new features and…
read nowNRA launches e-Learning resource
October 24, 2011
Highlights from the annual National Restaurant Association Restaurant, Hotel-Motel Show are now available online. The NRA has launched an e-Learning component…
read nowMonkeyMedia Software introduces mobile platform
October 24, 2011
MonkeyMedia Software, a provider of catering solutions for multi-unit restaurant operators, has unveiled its MonkeyMobile Platform, designed to help operators…
read nowTCBY names partner for new hand-scooped fro-yo
October 24, 2011
TCBY has selected the Hudsonville Creamery and Ice Cream Company as its new hand-scooped frozen yogurt partner.
read nowTechnomic creates insights group to keep up with fast casual growth
October 24, 2011
As a follow-up to its Foodservice Planning Program study of the fast casual segment, presented to suppliers in January 2012, Technomic is launching a new Fast…
read nowIgnite launches web-based local marketing solution
October 24, 2011
Ignite Local Marketing today launched the Ignite Engine, a Web-based toolkit that educates and empowers store managers of quick-service and fast casual…
read nowNEXTEP launches self-service platform for foodservice industry
October 24, 2011
NEXTEP Systems, a provider of customer self-service ordering technology, has launched its Foundation5 foodservice technology platform.
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Exploring the role food plays in patient health
by Darrel Suderman — President, Food Technical Consulting
The gap between food science and medical science presents a huge healthcare and business development opportunity.
read nowEl Pollo Loco brings back chicken carnitas
October 23, 2011
Because of popular demand, El Pollo Loco has reintroduced its Chicken Carnitas and Chicken Tamales.
read nowThe McRib returns to McDonald's menus
October 23, 2011
The fan-favorite McRib is back beginning today for a limited time in all participating McDonald's restaurants.
read nowBK launches Chef's Choice Burger
October 23, 2011
Burger King today introduced its new BK Chef's Choice burger nationwide. The 5.5-ounce, flame-grilled burger features 100-percent ground chuck and is topped…
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