July 18, 2011
New research from the NPD Group, a Chicago-based market research company, has found that total U.S. seafood and fried seafood servings have been declining for…
read nowJuly 18, 2011
GrubHub, a Web and mobile service that simplifies online ordering for restaurant delivery and pickup, has launched a revamped Android app.
read nowJuly 17, 2011
Pizza and cheeseburgers are getting so popular in Asia that the U.S. is exporting more cheese than ever, boosting commodity costs for companies such as Kraft…
read nowJuly 17, 2011
ONOSYS Online Ordering announced the winners of its inaugural Spark Awards honoring clients for outstanding online ordering sales. To be considered for an…
read nowJuly 17, 2011
Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.
read nowJuly 17, 2011
Retail Customer Experience will host its "Webinar Roundtable: How Mobile will Re-invent Retail & Dining," July 28 at 2 p.m. Eastern time. The one-hour…
read nowJuly 17, 2011
Dairy Queen Canada has created 7.9 million Blizzard cups with a special QR barcode that allows them the opportunity to donate instantly to the Children's…
read nowJuly 17, 2011
Burger King Corp. has named Publicis Groupe's Starcom as its new media agency of record.
read nowJuly 17, 2011
Rita's Italian Ice's sixth annual partnership with Alex's Lemonade Stand Foundation (ALSF) raised a total of $545,000 through in-store paper lemon sales. The…
read nowJuly 17, 2011
El Pollo Loco is launching a multi-faceted campaign that includes new television and radio ads, social media components and in-restaurant signage, all…
read nowby Alicia Kelso — Editor, QSRWeb.com
The technology is working in the pizza space, but would it work for a Quarter Pounder?
read nowby Nate DaPore — President and CEO, PeopleMatter
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…
read nowJuly 14, 2011
On July 16, Popeyes Louisiana Kitchen will celebrate the opening of its 2,000th restaurant. The landmark opening is in Memphis, Tenn., and is part of the…
read nowJuly 14, 2011
After more than 25 years of serving the San Diego community, Sombrero Mexican Food has launched its first franchise program.
read nowJuly 14, 2011
While some ice cream purveyors may be getting fancy with their flavor profiles, it seems consumers still prefer the classics. A Rasmussen Report released…
read nowJuly 14, 2011
Dunkin' Donuts has announced that it has signed agreements with two franchisees to develop 11 new restaurants throughout Arkansas over the next several years.
read nowby Barry Klein — Marketing Directo, Go Roma
Turano family members, including the younger generation, have become leaders in developing and testing innovative bakery products.
read nowby Betsy Craig — pres, menutrinfo.com
The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…
read nowJuly 13, 2011
An all-star lineup was on hand in New Orleans, La., last week during the Essence Music Festival and for the 2011 McDonald's 365Black Awards.
read nowJuly 13, 2011
Rumor has it that Coca-Cola and KFC have agreed to open branches in Pyongyang, North Korea. Singapore's Straits Times reports that company executives from both…
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