News & Media
McDonalds Australia might put the Big Mac on a diet
March 6, 2011
Is McDonald’s Australia looking to tap into an increasingly health conscious consumer base? Perhaps. And it may do so with its flagship Big Mac.
read nowHardees franchisee taps Envysion as video provider
March 6, 2011
OTAC Inc., which operates 21 Hardee’s restaurants throughout Maryland and Delaware, has selected Envysion Inc. as its exclusive video provider.
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CKE taps Ignify eCommerce to power self-service portal
March 6, 2011
CKE Restaurants Inc., parent company of Carl’s Jr. and Hardee’s Restaurants, has chosen Ignify eCommerce to power a new online business-to-business portal that…
read nowSubway India taps new AOR
March 6, 2011
Subway India has named Delhi-based McCann Erickson India as its new agency of record. The company will work with the chain to focus on its multi-media approach…
read nowBradfordLawton named Taco Cabanas AOR
March 6, 2011
San Antonio-based BradfordLawton has been named as Taco Cabana’s creative agency of record after an extensive review that included a number of Dallas and…
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Bojangles continues remodeling program as sale looms
by Alicia Kelso — Editor, QSRWeb.com
Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.
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Falfurrias, Bojangles' ready for amicable split
by Alicia Kelso — Editor, QSRWeb.com
Charlotte, N.C.-based company has owned restaurant chain since 2007.
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Does 'Top 2 box' restrict innovation?
by Darrel Suderman — President, Food Technical Consulting
The more I study new product innovation, the more I understand how old business models restrict innovation. For example, the February 12, 2011, issue of the…
read nowTim Hortons rolling out smoothies in Canada
March 3, 2011
Almost six months after rolling out its smoothie line in the U.S. market, Tim Hortons is bringing the menu item home. The Oakville, Ontario-based company will…
read nowHot dog! SONIC unveils four new flavors
March 3, 2011
SONIC, America’s Drive-In, has rolled out four new premium beef hot dogs, all of which add a twist to the ballpark classics.
read nowDear Nashvillians: Churchs Chicken is sorry
March 3, 2011
Atlanta-based Church’s Chicken has offered the people of Nashville, Tenn., an apology for “not delivering on a promise of exceptional customer service and…
read nowDunkin Donuts mobile campaign targets Boston sports fans
March 3, 2011
Dunkin’ Donuts has launched a location-based mobile marketing campaign for fans of Boston sports teams. The Canton, Mass.-based company implemented the Scvngr…
read nowThicker burgers, fruity Frostys on deck for Wendys
March 3, 2011
Wendy’s/Arby’s Group president and CEO Roland Smith referred to 2011 as the company’s “transition period” as it searches for Arby’s buyers and diversifies…
read nowWendys/Arbys Q4 loss narrows; brand signs Japan deal
March 2, 2011
Wendy’s/Arby’s Group Inc. (WAG) has reported results for its fourth quarter and 2010 ended Jan. 2. Although the company posted a Q4 net loss of $10.8 million…
read nowCouncil of Chain Restaurants names new director
March 2, 2011
The National Council of Chain Restaurants (NCCR), a division of the National Retail Federation (NRF), has appointed Rob Green as its new executive director. A…
read nowHas Ronald McDonald been demoted?
March 2, 2011
While McDonald’s continues diversifying its menu, focusing on Angus burgers and McCafe drinks, and modernizing its restaurants with WiFi and fireplaces, Ronald…
read nowYum! Brands sets conference schedule
March 2, 2011
Louisville, Ky.-based Yum! Brands, parent company of Taco Bell, Pizza Hut and KFC, will present at the Bank of America Merrill Lynch Consumer Conference March…
read nowBaskin-Robbins having a lucky March
March 2, 2011
Baskin-Robbins’ newest flavor creation, Lucky Mint, has rolled out just in time for the St. Patrick’s Day celebrations. The offering features mint chocolate…
read nowCellit researches mobile marketing tips
March 2, 2011
Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…
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A trend is more than one
by Betsy Craig — pres, menutrinfo.com
For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…
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