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Council of State Restaurant Associations names first full-time leader; Seeks NRA alignment

June 10, 2016

The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to…

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Tim Horton's signs major deal to develop sites across Minnesota

June 10, 2016

In what the company calls the largest development agreement of its kind to date, Tim Horton’s is partnering with Restaurant Brands International and Restaurant…

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Retail group applauds lawmaker opposition to overtime rule

June 10, 2016

The National Retail Federation is applauding the lawmakers taking a stand against the proposed federal overtime rule advocated by the federal Department of…

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Wendy's malware problems may be much bigger than originally thought

June 10, 2016

The Wendy's Company said its problems with malicious cyber-activity are more extensive than originally thought and could involve many more than the original…

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Former Subway spokesperson loses plea for shorter sentence same day Subway wins top sandwich brand of 2016

June 10, 2016

On the same day that the Harris Poll named Subway the 2016 Sandwich Shop Brand of the Year, the man whose face came to symbolize the chain for many years found…

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French kiosk company acquires HyperActive Technologies

June 9, 2016

French kiosk company Acrelec Group has acquired HyperActive Technologies, a supplier of digital displays and other outdoor tools for fast casual and quick…

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Two portable food chains take their shows on the road

June 9, 2016

Food portability is one trend that's expected to grow greatly in the restaurant sector in coming years, as the pace of life shows no signs of slowing down…

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Pollo Campero adds two new US locations

June 9, 2016

Pollo Campero opened new U.S. restaurant locations this spring in Charlotte, North Carolina and the Bronx, New York, as well as a one abroad, in Quito, Ecuador.

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Chester's chicken available in upper Midwest supermarket chain

June 9, 2016

Chester's is partnering with a family-owned North Dakota supermarket chain to offer grocery shoppers its fried chicken inside 10 Hugo's Family Marketplace…

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Study: Brand loyalty programs fastest route to a millennial's heart

June 8, 2016

Loyalty programs are proving valuable with consumers and are paying off in more ways than one.

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Colorado chain capitalizes on love for a good breakfast and man's best friend

June 8, 2016

Good Times Burgers and Frozen Custard in Colorado is getting in on the popular breakfast trend by debuting a new line of double-egg breakfast sandwiches and…

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Blimpie gets spicy for summer

June 8, 2016

Blimpie is upping the spice quotient this summer on sandwiches by introducing new barbecue concoctions including the Spicy Piggy, Twisted Piggy and BBQ Chick…

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100M and counting as Arby's builds its sliders success

June 8, 2016

Arby's launched a lineup of five mini sandwiches last September that the chain dubbed simply as sliders. Now, after the restaurant looked at sales response…

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Subway teams with Accenture to launch digital division

June 8, 2016

Subway has launched a new division, Subway Digital, in collaboration with Accenture, to build a multichannel strategy to enhance customer engagement and…

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QSR deals, breakfast are bright spots in slow-growing restaurant industry

June 8, 2016

The restaurant industry remains, as it has for the last six years, on a slow and steady growth path of about 1 percent annually, according to ongoing…

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McDonald's remains No. 1 in brand value study

June 8, 2016

The latest brand value ratings are in from the BrandZ annual study and the top three spots are McDonald’s, followed by Starbucks and then, Subway in the No. …

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Wingstop launches dynamic social ordering platform

June 7, 2016

Wingstop debuted a multi-channel social ordering platform this week, stating it is the first of its kind and offers order-placing via Twitter and Facebook…

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Study: Corporations need to more closely monitor employees' dining expenses

June 7, 2016

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and…

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Orange is the new white ... at least for fries

June 6, 2016

The hot potato these days in the restaurant industry may not be that old reliable pale-meated tuber so cherished by Americans, but rather its orange-skinned…

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mPOS increases faster than expected, opens market to new vendors

June 6, 2016

Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that…

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