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Business Strategy and Profitability News & Media

Arby's sells 23 SoCal restaurants to franchisees

June 12, 2013

Arby's Restaurant Group Inc. has announced the sale of 23 company-operated restaurants in Southern California in two separate transactions with active and…

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American Restaurant Holdings now a publicly traded company

June 12, 2013

Focus Entertainment International Inc. has acquired American Restaurants LLC, a Nevada-based limited liability company, through a reverse merger transaction.

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Subway, KFC make big gains as valuable global food brands

May 24, 2013

WPP and Millward Brown recently announced the 2013 BrandZ Top 100 list of most valuable global brands. Despite a 5 percent decrease from the prior year…

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Good Times marks 11th consecutive quarter of sales increases

April 11, 2013

Good Times Restaurants Inc. announced its same-store sales for the second fiscal quarter increased 7 percent and 3.9 percent for the month of March.

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Yum! Brands Inc. declares quarterly dividend

March 25, 2013

Yum! Brands Inc. has declared a dividend of $0.335 per share of common stock. The quarterly dividend will be distributed May 3 to shareholders of record at the…

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KFC franchisee deploys MonkeyMedia catering solution

February 14, 2013

MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced that Mitra QSR, a KFC franchisee, selected…

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Restaurant franchise industry veteran starts strategic advisory firm

February 13, 2013

Franchise industry veteran Lynette McKee, CFE, announced today the launch of McKeeCo Services LLC, a franchising and development strategic advisory firm.…

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Captain D's capturing 'significant share' from competitors

The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.

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Chick-fil-A's annual sales up 12 percent

by Alicia Kelso — Editor, QSRWeb.com

February 1, 2013

Despite a PR firestorm from president Dan Cathy's comments against gay marriage, Chick-fil-A experienced record sales in 2012.

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Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.

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Popeyes sales jump nearly 7 percent in 2012

January 24, 2013

AFC Enterprises Inc., parent company of Popeyes restaurants, today reported selected unaudited results for its fiscal fourth quarter and fiscal year which…

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McDonald's 2013 plans include strong product pipeline

by Alicia Kelso — Editor, QSRWeb.com

The company's strategy includes adding more 24-hour restaurants to broaden accessibility.

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U-Swirl acquires Aspen Leaf and Yogurtini fro-yo chains

January 14, 2013

U-Swirl Inc., parent to U-SWIRL International Inc., the owner and franchisor of U-SWIRL Frozen Yogurt cafés, has acquired specific assets of Aspen Leaf Yogurt…

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How one QSR brand is taking advantage of the c-store resurgence

by Alicia Kelso — Editor, QSRWeb.com

Blimpie has revamped its business model to fit larger, more foodservice-focused convenience stores.

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Taco Bueno receives $23M investment

December 20, 2012

Prospect Capital Corporation announced that it has provided $23.2 million of secured debt financing for the recapitalization of TB Corp., parent company of the…

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McDonald's ends year as top-performing restaurant stock

December 20, 2012

Fortune 500 just announced its list for the top-performing stocks in 2012. Nearly 80 percent of companies posted gains this year, with about 60 percent posting…

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Cold Stone Creamery launches catering program

December 12, 2012

Cold Stone Creamery has launched a new catering program at select locations nationwide. The new catering service includes five new miniature novelties — Cake…

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Wendy's offering image activation incentive to franchisees

by Alicia Kelso — Editor, QSRWeb.com

The chain is working on menu costs by focusing on perceived quality.

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Popeyes continues to gain market share in QSR space

by Alicia Kelso — Editor, QSRWeb.com

The chain turned in a 6.8 percent increase in same-store sales during Q3.

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Report: Menu deals no longer driving restaurant visits

Operators should examine their value proposition, leverage the convenience factor of restaurants and offer variety.

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