by Alicia Kelso — Editor, QSRWeb.com
New menu and marketing initiatives continue to yield positive results.
read nowby Alicia Kelso — Editor, QSRWeb.com
Company's third quarter comp sales up across all four segments; guest and ticket counts rise.
read nowOctober 24, 2012
Bojangles' Restaurants Inc. announced a refinancing of its $200 million senior debt facility, which is expected to significantly lower its borrowing costs.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wendy's unveiled a new logo to complement its restaurant and marketing makeovers and will test mobile payments next month.
read nowby Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' Q3 earnings are boosted again by growth in China.
read nowby Alicia Kelso — Editor, QSRWeb.com
Sales of Sonic's Ragin' Cajun burger are 300-plus percent higher than average promotion, with very little advertising.
read nowby Alicia Kelso — Editor, QSRWeb.com
CIT's managing director says financing continues to open up for restaurant companies.
read nowOctober 5, 2012
In September, McDonald's filed a U.S. trademark registration for its name to cover ground and whole-bean coffee. According to Burger Business, this move likely…
read nowby Alicia Kelso — Editor, QSRWeb.com
During Wells Fargo Securities Summit, Nigel Travis touts product pipeline, K-cup promotions.
read nowby Alicia Kelso — Editor, QSRWeb.com
Company focused on product pipeline to complement new ad campaign.
read nowData generated from new digital customer engagement tools provide restaurant marketers with a far greater knowledge of their top customers than has ever…
read nowby Alicia Kelso — Editor, QSRWeb.com
September 27, 2012
Yum! Brands' China Division has recently opened its 4,000th KFC restaurant. The milestone restaurant is located in Dalian, China, and commemorates the…
read nowThe whole idea of 'best practices' is to repeat success; however people are fickle and if they've seen it before, it will be less effective.
read nowSeptember 25, 2012
Seven out of 10 consumers (71 percent) now purchase beverages away from home twice a week or more often, up from 66 percent in 2010.
read nowSeptember 25, 2012
Good Times Restaurants Inc. has announced a limited-time menu of Hatch Valley New Mexico green Chile items and an expanded test of its Hatch Valley breakfast…
read nowby Alicia Kelso — Editor, QSRWeb.com
In the age of digital, targeted marketing packages still garner high response rates.
read nowA social media expert reviews lessons learned from the Foodservice Social Media Universe event.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company mulls an increase in co-branded concepts with Red Burrito and Green Burrito.
read nowby Alicia Kelso — Editor, QSRWeb.com
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
read nowSeptember 18, 2012
Captain D's turnaround efforts continue to make headway with the brand's 13th consecutive month of positive same-store sales increases.
read now