Using digital menu boards to drive revenues

by Christopher Hall — writer, self

A recent webinar hosted by DigitalSignageToday.com looked at how the new technology can drive higher efficiencies.

Auntie Anne's continues UK growth

September 17, 2012

Auntie Anne's recently opened its 22nd location in the United Kingdom and the company is aiming to have 30 units open by the end of the year.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

McDonald's adding calorie information, testing fruit and veggie options

The company also plans to test additional produce side options and grilled chicken choices for Happy Meals. 

Hurricane Isaac temporarily closed 100-plus Popeyes restaurants

September 11, 2012

Hurricane Isaac forced the temporary closure of 104 Popeyes restaurants for periods of approximately 1 to 5 days. All restaurants have since reopened.

McDonald's comp sales rebound in August

September 11, 2012

After a slight slip in global comp sales in July, McDonald's rebounded with a 3.7 percent increase in August.

Analyst: Wendy's experiencing weak demand for breakfast tests

September 11, 2012

As the breakfast daypart continues to experience staggering growth in the QSR segment, Wendy's may be having a hard time trying to garner its piece of the…

Would you like points with that? QSRs serve up loyalty programs

QSRs are beginning to experience the benefits of adopting robust digital loyalty programs, including bigger transactions.

How one QSR maintains a low employee turnover rate

by Alicia Kelso — Editor, QSRWeb.com

Lion's Choice president discusses company's competitive benefits and strong culture.

Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

On deck at Taco Bell: Flamas and Cool Ranch Doritos tacos

August 31, 2012

Hoping to continue its momentum from the Doritos Locos Taco line, Taco Bell is currently testing new Doritos shell flavors -- Flamas and Cool Ranch. According…

Checkers, Rally's up for sale by private equity owner

August 30, 2012

Tampa, Fla.-based Checkers Drive-In Restaurants Inc. could be up for sale by owner and private equity company Wellspring Capital Management. According to…

Del Taco signs 20-unit development agreement

August 30, 2012

Del Taco has completed a 20-unit development agreement with Larry Blumberg & Associates, a hospitality operator based in Dothan, Ala., that will take the…

Del Taco selects new agency of record

August 29, 2012

Del Taco has selected San Francisco-based agency Camp + King as its lead advertising agency of record. Camp + King will lead all strategic branding and…

Wendy's franchisee implements RTIconnect back office software

August 29, 2012

Allen Properties LLC, a Florida-based Wendy's operator owned by Mike Allen, has implemented RTIconnect back office software.

Foodservice habits of the college Millennial becoming clear

by Alicia Kelso — Editor, QSRWeb.com

Culinary preferences, such as meatless and global cuisines should influence industry for a long time.

Krispy Kreme aims to create more doughnut occasions

by Alicia Kelso — Editor, QSRWeb.com

Company will also continue to ramp up specialty beverage platform.

Czech McDonald's hosting electric car charging station

August 23, 2012

McDonald's Corp. in the Czech Republic has partnered with power company CEZ to open a charging station for electric cars.

Rita's, Bojangles among fastest growing U.S. companies

by Alicia Kelso — Editor, QSRWeb.com

Inc.'s Top 500 list's food and beverage category dominated by fast casual brands.