Playing chicken: Church's giveth and Chick-fil-A taketh away

by S.A. Whitehead — Food Editor, Net World Media Group

On the heels of Chick-fil-A's announcement that its much beloved chicken salad sandwich will be dropped from the menu nationally on Sept. 30, competitor…

NYC menu-labeling law delayed

August 28, 2017

New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food…

Nestle Toll House Cafe announces opening of first C-store location

August 25, 2017

Nestle Toll House Cafe by Chip has gone "C-store," opening its first convenience store-based unit on South River Road in Des Plaines, Illinois, a news release…

Taco John's gets 'piggy' with breakfast

August 25, 2017

Taco John’s is offering up its new pork Carnitas breakfast taco LTO, another entry in the seasonal onslaught of breakfast delectables at QSR chains nationwide.

Taco Bueno finds delivery is muy bueno

August 25, 2017

Texas-based Tex-Mex QSR Taco Bueno is finding that delivery really delivers when it comes to customers and sales. The chain is reporting record-setting…

Fazoli's 'Comeback Kid' shares turnaround story at London summit

by S.A. Whitehead — Food Editor, Net World Media Group

"It was ugly," Fazoli's President and CEO Carl Howard exclaimed as he detailed the state of the chain when he arrived to lead it nine years ago. "I mean…

Former Outback, Bonefish exec named Brioche Doree president

August 21, 2017

Former Outback Steakhouse and Bonefish Grill executive, Julie Hauser-Blanner, has been named the first U.S.-based president of French-style fast food brand…

Delivery fueling rise of virtual reality restaurants

by Stephen Dutton — Analyst, Euromonitor International

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…

Study shows 'anytime eaters' here to stay: Are you ready?

The anytime eater is upon us and many chains have found that feeding "the new normal" requires a shift away from traditional meal packaging, both in portion…

Taco Bell breakfast LTO gives 'egg shell' entirely new meaning

August 16, 2017

Any restaurant leader who has attended a conference or convention this year or read an industry publication knows that there's a lot of action today around…

London Summit: Coyote Ugly's key considerations before taking on the world

by S.A. Whitehead — Food Editor, Net World Media Group

Coyote Ugly has learned to speak a lot of different languages along its path to global growth. Here, one of the chain's leaders shares the key elements for any…

Are you paying to power your competitor when they could be paying for you?

By Jeff Julia/Author, Navigating the Maze of Energy Efficiency Projects

The New Economy: It's all about restaurants

August 14, 2017

In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…

New tool helps small restaurant brands handle big turnover problem

August 11, 2017

Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…

Cold Stone Creamery makes mega-move into Malaysia

August 8, 2017

Cold Stone Creamery is taking its sweet treats to Malaysia, with 20 stores set to open there over the next five years. The chain said in a news release that it…

Kona turns icy eats into classroom needs

August 7, 2017

A lot of kids spent their summers making frequent stops at Kona Ice and now the Florence, Kentucky-based dessert QSR is pledging to stay with many of those…

QSRs: Born for the integrated tech that customers demand now

by Jesse Noyes — Senior Director of Marketing, Upserve

The news is everywhere in the restaurant business: Customers want more eat-at-home options. QSR concepts have a unique opportunity to meet that need built into…

Show and tell: Coolgreens demonstrates how 'picturing' community health can be profitable

by S.A. Whitehead — Food Editor, Net World Media Group

Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.

LEON co-founder: 'How we built an upscale QSR for heaven'

by S.A. Whitehead — Food Editor, Net World Media Group

As co-owner and CEO of LEON, a 50-unit brand based in London, John Vincent talks and acts like a man who is as far from an evangelist as you can get. Yet, when…

Yum Brands Q2 financials steady as company accelerates Pizza Hut improvement plans

August 3, 2017

Yum Brands Q2 financial results, for the term ending June 30, show the company's three brands all had worldwide system sales growth, including a 7 percent…