How a Mooyah franchisee moved into chicken with Layne's Chicken Fingers

by Mandy Wolf Detwiler — Editor, Networld Media Group

After tapping out the Madison, Wisconsin area with a burger concept, Lucas Bergeson, along with his family and a partner, brought Layne's Chicken Fingers to…

How franchising will take Jollibee to the next level in the US

by Mandy Wolf Detwiler — Editor, Networld Media Group

The Philippines-based fast-food chain Jollibee, known for its popular fried chicken, is successfully overcoming its low U.S. brand awareness and crowded market…

Driven by taste: Saroki's rapid rise in the QSR gas station market

by Mandy Wolf Detwiler — Editor, Networld Media Group

Saroki's Crispy Chicken & Pizza, a Michigan-based QSR chain, has rapidly expanded to 19 locations since 2012 by focusing on quality ingredients, consistent…

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Chick-fil-A franchisee has passion for sustainability, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Caitlin Chavez is a Chick-fil-A franchisee in Puerto Rico. Chavez is dedicated to the brand, focusing on quality, customer service and sustainability.

Layne's Chicken Fingers finds success with various models

by Mandy Wolf Detwiler — Editor, Networld Media Group

Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…

Jollibee takes flight: Filipino QSR's US growth hits 100 stores and beyond

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jollibee has 101 stores in North America, but with franchising on the horizon, the Filipino favorite will soon become your competition.

Lee's Famous Recipe Chicken launches prototype to roll out this year

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lee's Famous Recipe Chicken has launched a prototype that will begin rolling out in stores in 2024. With dual drive-thru lanes and an online ordering pick-up…

QSRweb’s Top 10 most-clicked news in 2023

by Mandy Wolf Detwiler — Editor, Networld Media Group

QSR dining remains a mainstay due to its lower price point and ease of service. We took a look at the top news stories over the past 12 months, and here's what…

Krispy Krunchy Chicken: 'You haven’t seen anything yet'

by Mandy Wolf Detwiler — Editor, Networld Media Group

Krispy Krunchy Chicken has been long-time player in the chicken space, but with 2,800 units and growing, it's poised to be a major player in QSRs as well.

Savvy Sliders' heavy growth potential makes it a QSR standout

by Mandy Wolf Detwiler — Editor, Networld Media Group

Savvy Sliders is making a name for itself with fresh, never frozen all-beef sliders, hand-breaded chicken strips and hand-spun milkshakes. Company officials…

Roast beef leads the menu at Lion's Choice

by Mandy Wolf Detwiler — Editor, Networld Media Group

Missouri-based Lion's Choice brings the beef - roast beef, that is - to St. Louis. The legacy brand has 32 units and has opened eight in the last four years.

Roy Rogers' focus on 3 key components sets it apart in QSR space

by Mandy Wolf Detwiler — Editor, Networld Media Group

Maryland-based Roy Rogers has 41 units, but the company is readying for growth by franchising. The brand was built on quality, variety and choice.

Pollo Campero has long tradition of unique food, successful operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pollo Campero had a record year in 2021. Blas Escarcega, director of franchise development, explains what's behind the Central American concept and how it is…

How Chick’nCone’s Instagrammable product wows franchisees

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chick'nCone combines the best of both worlds: sweet and salty. The concept thrives on social media and has gained an instant following, making it an attractive…

Chester's Chicken undergoes redesign, focuses on fresh

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chester's Chicken has a bold new look that corresponds with the company's fresh, never frozen focus on fried chicken.

How Layne's Chicken Fingers is battling shortages, pandemic impact

by Mandy Wolf Detwiler — Editor, Networld Media Group

Eight-unit Layne's Chicken Fingers felt the chicken shortages earlier this year, but weathered through. Samir Wattar, the company's chief operating officer…

Popeyes nugget launch today: Will the chicken-crazed behave this time?

Referring to its new chicken nuggets as something akin to bite-sized bits of its wildly popular chicken sandwich, Popeyes launches the menu additions today…

Popeyes gives McDonald's a chicken lickin'

It's getting awfully hot in the QSR chicken pot.

How fried chicken is laying 'golden eggs' across US

Wanna know what fried chicken brand got the most store visits in 2020? Read on.