March 29, 2017
Olea Kiosks has introduced a drive-thru kiosk for the QSR and fast casual industries. The new device has been dubbed the Detroit in honor of the city that made…
read nowby Elizabeth Friend — Strategy Analyst, Euromonitor International
Much of the drive-thru's draw of the drive-thru is rooted in speed and convenience. But, recent advancements in technology have created the potential for an…
read nowMarch 2, 2017
McDonald's is pinning its expansion planet-wide going forward largely on the many ways it can deliver food to its customers, whether they be seated in stores…
read nowMarch 1, 2017
McDonald's is launching curbside delivery and mobile order-and-pay technology in the last quarter of this year at all 20,,000 U.S. restaurants, according to a…
read nowOctober 7, 2016
The quick-service restaurant industry is primed to go all in for all types of technology, with particular emphasis on digital signage and front-of-house POS…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The following eight expert tips for cutting drive -thru times should get your pick-up lanes moving along faster than ever.
read nowAugust 24, 2016
Frisch’s today released results of a poll on drive-thru preferences, based on responses from 523 people across the nation. The fast casual chain, based in…
read nowJuly 8, 2016
Florida is, as many already know, plagued by sinkholes. Now, at least one McDonald's franchise there, along with a grandmother and the toddler in her charge…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In case you haven't heard the news, Chick-fil-A has managed to become the No. 1 most downloaded free app on iTunes, not only by announcing the introduction of…
read nowJune 6, 2016
Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From chicken shaped like a magnolia flower to cotton candy dessert offerings, restaurants across North America are working hard to lure in hot and hungry…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
June 2, 2016
The QSR chicken business is heating up when it comes to using mobile technology to advance sales. This week, almost simultaneously, Kentucky Fried Chicken and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Sometimes, nice guys finish pretty darn near first. For Arby's CEO Paul Brown, that may indeed be the story. If you read through a lot of the recent interviews…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
New products, new markets and new partnerships are in the works for Dippin' Dots as part of a plan to continue the company's explosive growth worldwide.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
John Costello, Dunkin’ Brands president, global marketing and innovation, doesn’t mince words when it comes to the state of retail and what retailers must do…
read nowAmerica is fast becoming a nation of snackers and a new study indicates that the trend starts with breakfast.
read nowMay 17, 2016
Apparently the CBS show, "Undercover Boss," has hit pay-dirt with the restaurant industry. For the second Sunday in a row, the show will feature a restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
read nowMay 9, 2016
Captain D's started this week by opening its second corporate location in Spartanburg, South Carolina, in the past six months. Another location was opened last…
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