December 11, 2013
A group of restaurant and foodservice organizations has signed a letter addressed to Congress this week, asking for the elimination of the corn ethanol mandate…
read nowDecember 9, 2013
Sysco, one of the world's largest food supply companies, is taking over one of its major rivals — US Foods. Sysco is buying the privately owned company for…
read nowDecember 4, 2013
Chick-fil-A has committed to removing high-fructose corn syrup and artificial dyes from its menu. According to ABC News, the company's white buns contain HFCS…
read nowShifts in demand to healthier, fresher ingredients has created havoc for traditional supply chain management.
read nowDecember 2, 2013
Ice-O-Matic, a manufacturer of ice machines and dispensers, has introduced a new line of compact, under-counter ice machines created for small space…
read nowNovember 27, 2013
Earlier this week, restaurant owners in New York City spoke out against a bill to ban the sale of polystyrene foam foodservice at a public hearing at City Hall.
read nowNovember 25, 2013
Foodservice equipment designer and manufacturer Henny Penny Corporation announced the promotion of Carolyn Wall to the position of chief financial officer.
read nowNovember 21, 2013
Focus Brands Inc., parent company of Carvel, Cinnabon, Schlotzsky's, Moe's Southwest Grill, Auntie Anne's and McAlister's Deli, has named Barry Moullet as its…
read nowNovember 19, 2013
KFC Australia is now offering free Wi-Fi in its units by partnering with Aruba Networks to drive in-store engagement and deliver highly tailored interactions…
read nowNovember 18, 2013
The Environmental Protection Agency's proposal to lower the biofuel-blending requirement, including corn-based ethanol, generated mixed responses from…
read nowNovember 13, 2013
Carts Blanche LLC announced that it is offering U.S. military veterans a 10-percent discount on the purchase of VendaCarts Trailers through February 2014, as…
read nowRelief in beef costs isn't expected until mid-2015; but coffee, cheese and wheat will all fall in the New Year.
read nowNovember 13, 2013
The Captain D's in Oakwood, Ga., was built from the ground up in the brand's new "Beach Model Design," making it the first restaurant in this image in the…
read nowNovember 13, 2013
Quality Supply Chain Co-op Inc., the independent purchasing cooperative for restaurants owned by The Wendy's Company and its franchisees, recently honored 1…
read nowNovember 8, 2013
McDonald's this week declined use of the world's first genetically-modified apples — Arctic Apples. According to Food Safety News, McDonald's was joined by…
read nowNovember 7, 2013
Just this year, Wendy's has introduced pretzel buns and multigrain flatbreads to its menu, and now the brand is adding a new brioche bun. The buttery…
read nowby Alicia Kelso — Editor, QSRWeb.com
November 7, 2013
The FDA today proposed guidelines to eliminate the use of transfats in the U.S. food supply.
read nowNovember 6, 2013
KFC closed its Damascus franchise in October, citing "operational difficulties" driven by the country's ongoing civil war and food shortages. According to the…
read nowNovember 5, 2013
Carl's Jr. and Hardee's premium burger lines will soon be served on fresh baked buns. They are currently rolling out across the country at both chains.
read nowNovember 4, 2013
Subway has introduced two new sandwiches featuring Sriracha hot sauce. The proprietary sauce blending spicy chiles and garlic takes center stage on the new…
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