McDonald's distribution center acquired by Golden State Foods

April 2, 2013

Golden State Foods (GSF), a global distributor and food processor, has acquired a McDonald's distribution center in Lebanon, Ill., from Gateway Distribution.

Want to reduce operational costs and waste? Start in the restroom

Paper towels can be costly, messy and environmentally unfriendly.

Mean Green Cleaner gets 'meaner'

March 29, 2013

Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…

Quail Digital upgrades headset system

March 22, 2013

Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…

Study claims NYC's proposed Styrofoam ban will add to foodservice costs

March 21, 2013

On the heels of a court ruling overturning the ban on large sodas, another proposal from New York City Mayor Michael Bloomberg and his administration is under…

Heidi Klum promotes CKE's new Jim Beam Bourbon Burger

March 19, 2013

Carl's Jr. and Hardee's restaurants have introduced the new Jim Beam Bourbon Burger.

Barfresh smoothies picked for QSR rollout

March 19, 2013

Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, announced that its flavors have been approved and test markets have been…

FastCasual.com hosting webinar on mobile payment security

March 19, 2013

With a push toward mobility, restaurant owners are capitalizing on wireless technology to provide customers with new loyalty and couponing programs. Creating a…

Quiznos accused of treating franchisees unfairly

March 18, 2013

Quiznos has been slapped with 10 lawsuits since December. The cases have been filed in Denver District Court and allege that the chain has treated its…

El Pollo Loco names VPs of supply chain, development

March 14, 2013

El Pollo Loco announced today the appointment of Richard Pineda as vice president of supply chain management and Jeff Little as vice president of development…

Quail Digital extends drive-thru system bandwidth

March 11, 2013

Quail Digital announced it has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new CATiQ dect 6 standard, which…

Dunkin' Donuts agrees to source sustainable palm oil

March 8, 2013

Dunkin Donuts this week announced that it will begin incorporating 100-percent sustainable palm oil. The announcement was made by New York State Comptroller…

Dunkin' promotes three to president roles

March 8, 2013

Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has appointed three members of the company's senior management team to the role…

McDonald's avoids China chicken supply chain crisis

March 8, 2013

McDonald's Corporation released its February comparable sales today, which reflected a negative calendar shift due to the extra Leap Year day in 2012.

Barfresh partners with RestaurantLink to expand smoothie sales

March 8, 2013

Barfresh Food Group, a manufacturer and distributor of ready-to-blend beverages, has signed a marketing agreement with RestaurantLink to market Barfresh…

Energy Star recognizes efficient foodservice equipment manufacturers

March 6, 2013

The U.S. Environmental Protection Agency (EPA) has named Scotsman Ice Systems as a 2013 Energy Star Partner of the Year for its contribution to reducing…

Thousands using menu management platform to design, print menus

March 6, 2013

MustHaveMenus today announced that its "Kitchen Calls The Shots" menu management platform is catching on, surpassing the 15,000 restaurant mark. MustHaveMenus…

Could middle class boom in China spark U.S. food shortages, inflation?

March 5, 2013

While many American restaurant chains aggressively expand throughout India and China, some experts warn of a "boomerang effect" if such growth isn't controlled.

McDonald's invests $6.5M in sustainable coffee program

March 5, 2013

McDonald's USA, McDonald's Canada and their franchisees are investing more than $6.5 million throughout the next four-and-a-half years in a technical…

The top 13 risks to restaurant operations

By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.