December 12, 2011
The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…
read nowDecember 12, 2011
More than 370 participating White Castle locations are hosting Breakfast with Santa from 8 to 10:30 a.m. on Dec. 17. This is the first year for the event.
read nowDecember 12, 2011
McDonald's has partnered with CampusLive to leverage its Surge Marketing platform to engage the college market and drive awareness in select locations in New…
read nowby Darrel Suderman — President, Food Technical Consulting
Meatballs are versatile and offer a big profit margin.
read nowDecember 11, 2011
Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…
read nowDecember 11, 2011
While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…
read nowDecember 11, 2011
Orange Leaf Frozen Yogurt is opening its first international location in Melbourne, Australia, by franchise partners Joe Rossi and Phil Lancaster.
read nowby Alicia Kelso — Editor, QSRWeb.com
Research following the Santa Clara, Calif., ordinance finds no new or reformulated menu rollouts.
read nowDecember 7, 2011
Baskin-Robbins has reached into its Deep Freeze of retired flavors to bring back the Bobsled Brownie throughout December.
read nowDecember 7, 2011
Dunkin' Donuts has rolled out the new Texas Toast Grilled Cheese Sandwich, featuring two slices of American cheese and one slice of white cheddar cheese melted…
read nowDecember 7, 2011
McDonald's Corp. delivered a strong November performance worldwide, with comparable sales up 7.4 percent.
read nowDecember 7, 2011
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …
read nowby Alicia Kelso — Editor, QSRWeb.com
Burger King Corporation's company-owned restaurants across the U.S. now feature the Coca-Cola Freestyle fountains.
read nowby Alicia Kelso — Editor, QSRWeb.com
A Q&A with one of the leading specialty beverage experts in the restaurant industry.
read nowby Betsy Craig — pres, menutrinfo.com
Some of the simplest sweets can become gluten-free with simple substitutions, like chocolate chip cookies made with non-wheat flours.
read nowDecember 5, 2011
Competition in the foodservice industry is always intense as restaurant chains are constantly jockeying for business and attention in a crowded marketplace.
read nowDecember 5, 2011
This week, Dunkin' Donuts is celebrating its new Mint Hot Chocolate with a national Twitter contest that gives fans the chance to win free JetBlue flights and…
read nowDecember 5, 2011
Subway has added a series of tips to its website to encourage kids to eat healthier. The column and accompanying video titled "Help! My Children Won't Eat…
read nowby Suzy Badaracco — President, Culinary Tides Inc
The strongest trends, even in the restaurant industry, are the ones most adept at change.
read nowDecember 1, 2011
Krispy Kreme is celebrating its 10th birthday in Canada with free Original Glazed Doughnuts on Dec. 11, as well as special deals each day until then.
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