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Food & Beverage News & Media

Kitchen Brains to manage KFC franchise food production

January 31, 2011

Yum! franchisee Luihn Foods, which operates more than 85 units in the Southeast region including Florida, Virginia and North Carolina, has chosen Kitchen…

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2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

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Hardee’s offering hearty new breakfast platter

January 30, 2011

In the cutthroat quick-service breakfast wars, Hardee’s hasn’t shied away from going big, offering items such as loaded biscuits ‘n gravy and fried bologna.

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Restaurant operators expect economic conditions to improve

January 30, 2011

According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…

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Taco Bell fights back with transparency

by Alicia Kelso — Editor, QSRWeb.com

Damage control methods have changed significantly with the advent of social media.

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Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

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Gone fishin': El Pollo Loco introduces fish tacos

by Alicia Kelso — Editor, QSRWeb.com

January 27, 2011

El Pollo Loco will add fish tacos to its lineup this weekend. The new menu item will come in two varieties: Classic Baja and Spicy Avocado. They will be…

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Mintel: A quarter of Americans will spend less dining out in '11

January 27, 2011

A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.

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Study reveals sales jumps from incentivized programs

January 27, 2011

In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…

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Post spill: Consumers still apprehensive about seafood

January 26, 2011

Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…

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Baskin-Robbins taps into customer base for flavor innovation

January 25, 2011

Baskin-Robbins will introduce its new Bunches of Crunches flavor nationwide in June. This is no ordinary "Flavor of the Month" for the brand, however.

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Carl's Jr. wraps it up

January 25, 2011

Joining a long list of quick-service chains that now offer a convenient, portable snack wrap for customers on the go, Carl's Jr. has launched its latest menu…

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Cold Stone extends partnership with Jelly Belly

January 24, 2011

Cold Stone Creamery today announced a 3-year extension of its licensing partnership with Jelly Belly Candy Company.

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Famous Brands reports 13.3 percent sales boost

January 24, 2011

Famous Brands Ltd. has reported a staggering 13.3 percent sales growth for December 2010. South African-based Famous Brands has a robust quick-service and fast…

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Taco Bell responds to lawsuit; threatens countersuit

January 24, 2011

Irvine,Calif.-based Taco Bell Corp. has responded to a lawsuit brought forth this week by Alabama law firm Beasley Allen claiming that the company misleads…

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McDonald’s reports positive 2010 numbers

January 23, 2011

McDonald’s Corp. had nothing but good news this morning in its fourth quarter 2010 and year-end earnings report. For Q4 '10, ended Dec. 31, global sales were…

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Burger King Canada rolling out 20/20 design

January 23, 2011

A Burger King unit in Thunder Bay, Ontario, was the latest in Canada to shift to the company’s 20/20 design, a global initiative that features a contemporary…

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Where’s the beef? Taco Bell sued on behalf of all consumers

January 23, 2011

Beasley, Allen, Crow, Methvin, Portis & Miles P.C., a Montgomery, Ala.-based law firm, has filed a lawsuit against Taco Bell, claiming it misleads…

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Wendy’s earns top ratings in Rasmussen poll

January 23, 2011

If the burger wars are still going on, Wendy’s seems to have a favorable attack plan. A survey conducted by Rasmuseen Reports, an electronic media company that…

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Four options for menu labeling

by Betsy Craig — pres, menutrinfo.com

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…

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