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Food & Beverage News & Media

McDonald's Germany names new CEO

October 10, 2013

McDonald's Corp. has a new CEO for its Germany system. The chain announced that Holger Beeck, 54, will take over the role at the end of November.

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Burger King giving away new Satisfries

October 10, 2013

Burger King is celebrating its new Satisfries French fries by offering a free value size order to guests on Oct. 12 and Oct. 13.

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Krispy Kreme debuts retail coffee offering

October 8, 2013

Krispy Kreme announced today that its packaged ground coffee is now available at select Sam' s Club locations throughout the Southeast.

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Bojangles' kicks off master biscuit maker competition

October 8, 2013

Since 1977, Bojangles' made-from-scratch buttermilk biscuits have been the brand's signature breakfast item, with more than 2.7 billion served to date. This…

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Roy Rogers brings back top-selling seasonal offering

October 7, 2013

Roy Rogers restaurants are bringing back theSteak N Cheese sandwich and pumpkin shake, along with its Wooden Nickel promotion.

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Sonic adds new chicken strips to snack lineup

October 3, 2013

Sonic Drive-In has introduced "Super Crunch" chicken strips, available in 3-piece and 5-piece options.

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Krispy Kreme's Halloween lineup returns

October 3, 2013

Krispy Kreme's seasonal Krispy Skremes doughnuts are back and available through Oct. 31.The brand's annual lineup includes a Jack-o-Lantern, Spider Web and…

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Kronos Foods adds Italian beef to product line

October 3, 2013

Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.

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Dunkin' Donuts adds Angus steak and cheese wrap

October 3, 2013

Dunkin' Donuts has launched a new Angus Steak & Cheese Wrap, featuring Angus steak wrapped in an 8-inch tortilla and served with white cheddar cheese and…

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Rita's Italian Ice adds caramel offerings

October 3, 2013

Rita's Italian Ice has added Dulce de Lech as its newest Cream Ice flavor. The caramel treat is now available for a limited time.

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Consumer perception of Burger King rises after Satisfries launch

October 3, 2013

Burger King's Satisfries launch last week has boosted consumer perception of the brand, especially among consumers who consider themselves to have "good or…

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Baskin-Robbins presents its take on Whoopie Pies

October 3, 2013

Baskin-Robbins has launched its version of the Whoopie Pie, a classic American dessert. The customizable treats feature a combination of chocolate cake with a…

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Whataburger brings back A.1., Green Chile Burgers

October 2, 2013

Due to popular demand, Whataburger restaurants in Arkansas, Louisiana, Georgia, Mississippi, Alabama and Florida have brought back the A.1. Thick & Hearty…

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Cold Stone Creamery adds S'mores creations

October 2, 2013

Beginning today, Cold Stone Creamery will feature S'mores creations for a limited time only.

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Tuscan chicken takes the spotlight on Subway menu

October 1, 2013

Subway's Tuscan Chicken Melt sandwich is back by popular demand and will be available as a $6 Footlong special for a limited-time only.

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Wendy's adds chicken to pretzel sandwich line

October 1, 2013

Wendy's is leveraging the success of its Pretzel Bacon Cheeseburger, launched in July, by adding a Pretzel Pub Chicken sandwich option.

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Arby's debuts Smokehouse Brisket sandwich

September 30, 2013

Arby's Restaurant Group Inc. has rolled out its new Smokehouse Brisket sandwich. According to the company, the sandwich features sliced beef brisket smoked for…

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Church's Chicken adds to Big Tex lineup

September 30, 2013

Church's Chicken has introduced a spinoff to its Big Tex Sandwich; the Big Tex Club sandwich is now available for a limited time.

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A look at McDonald's healthier menu, marketing plan

by Alicia Kelso — Editor, QSRWeb.com

In addition to eliminating soda from Happy Meals, McDonald's will also offer vegetable, fruit and salads as a fry substitute.

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Jack in the Box launches new late night 'munchies' menu

September 27, 2013

Jack in the Box has developed a new late-night menu — available between 9 p.m. and 5 a.m. — to "cure the munchies." The menu includes four new entrée options:

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