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Food & Beverage News & Media

Baskin-Robbins talks turkey for holidays

November 5, 2013

Baskin-Robbins has brought back its ice cream Turkey Cake for the holidays, and has also introduced new Mini Turkey ice cream treats.

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Dunkin' Donuts adds red velvet to coffee lineup

November 5, 2013

In celebration of the approaching holiday season, Dunkin' Donuts has launched new holiday beverages, snacks and gifts.

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Häagen-Dazs shops now scooping holiday-inspired flavor

November 5, 2013

Häagen-Dazs Shops have added peppermint bark to the menu for a limited time. The seasonal flavor is white chocolate ice cream blended with crunchy chocolaty…

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Soup's on: Sales up across foodservice industry

November 5, 2013

After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…

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Sonic launches natural-cut fries

November 5, 2013

Sonic Drive-In today announced the launch of its new, skin-on natural-cut fries, made from whole russet potatoes. They are available as part of a combo or on…

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Carl's Jr., Hardee's starts baking buns in store

November 5, 2013

Carl's Jr. and Hardee's premium burger lines will soon be served on fresh baked buns. They are currently rolling out across the country at both chains.

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Subway heats things up with Sriracha sauce

November 4, 2013

Subway has introduced two new sandwiches featuring Sriracha hot sauce. The proprietary sauce blending spicy chiles and garlic takes center stage on the new…

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Church's Chicken brings back holiday bundle promo

November 4, 2013

Church's Chicken is now offering its Holiday Bundle promotion, back by popular demand. The brand's Holiday Bundle includes 8 pieces of original or Spicier…

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QSRs step up menu rollouts in October

by Alicia Kelso — Editor, QSRWeb.com

Bread, spicy flavor profiles and sweets took over the spotlight last month.

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Spicy smoked sausage sandwich added to Dunkin' Donuts' menu

November 1, 2013

To celebrate National Sandwich Day, Nov. 3, Dunkin' Donuts has launched a new spicy smoked sausage breakfast sandwich, which features a spicy split sausage…

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Report: Americans consuming more fruit, yogurt

November 1, 2013

Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…

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Arby's signature Horsey Sauce now available by the bottle

November 1, 2013

Arby's signature sauces, including Arby's Sauce and Horsey Sauce, are now available by the bottle nationwide at Arby's restaurants for a limited time.

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McDonald's to test packaged coffee in the retail space

October 31, 2013

McDonald's McCafe products will be available in select grocery and retail locations in the U.S. beginning in 2014. According to the Chicago Tribune, McDonald's…

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Sonic spices up the menu with four new offerings

October 30, 2013

Sonic Drive-In today unveiled a new lineup of spicy menu items to meet a growing consumer demand. The new lineup includes the Classic Spicy Chicken Sandwich…

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Lemon tops the list of 2014 menu trend predictions

October 30, 2013

Brand development company Sterling-Rice Group has identified its top 10 food trend predictions for menus and supermarket shelves in 2014.

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Popeyes kicks off 5th annual crawfish promotion

October 30, 2013

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., is celebrating its 5th annual Crawfish Festival through Nov. 17.

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Culver's rolls out another pub-inspired burger

October 29, 2013

Culver's has introduced the Pepper Grinder Pub Burger for a limited time only.

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Tim Hortons testing dark roast coffee in U.S. and Canada

October 28, 2013

Tim Hortons is testing a new blend of dark roast coffee in two markets — London, Ontario, and Columbus, Ohio — for the first time in its 49-year history.

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Developing menus with Millennials in mind

Watch the video to learn what Millennials expect from restaurants.

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Dunkin' Donuts outlines new loyalty program

by Alicia Kelso — Editor, QSRWeb.com

During Q3, the brand experienced all-time-high average weekly sales and product mix for the afternoon daypart.

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