Burger King SVP Finance: Focus now is on consumer experience

by Alicia Kelso — Editor, QSRWeb.com

The company has added restaurant coaches who grade speed of service, staff friendliness, cleanliness and more.

Commentary: McDonald's Fish McBites fail to hook consumers

Recent sales performances have shown that customers are now looking for something more than just inexpensive food.

Trend report: Global flavors hit the mainstream

March 11, 2013

Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…

Food industry report shows consumers are moving out of economic crisis

March 8, 2013

Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…

BBQ pulled pork, sweet potato fries debut at Burger King Canada

March 8, 2013

For the first time ever, BBQ pulled pork sandwiches and sweet potato fries are available at Burger King restaurants throughout Canada.

Pretzel bread proves to have QSR potential

by Alicia Kelso — Editor, QSRWeb.com

Blimpie exec says breads are fun to innovate with and it is now easier to implement novelty offerings.

Taco Bell implements its largest marketing campaign ever

March 7, 2013

To introduce its new Cool Ranch Doritos Locos Tacos, Taco Bell is even incorporating its first 3-D cinema component.

Sonic adds three items to the menu

March 7, 2013

For a limited time, Sonic Drive-In is bringing back its Sweet Potato Tots, a customer favorite that was first introduced last year.

Survey: Parents want healthy QSR kids meals

March 7, 2013

A new survey conducted by Restaurant DemandTracker shows that households with younger kids are more likely to seek out establishments with kid-friendly menus…

Taco Bell thanks social fans with day-early Cool Ranch Locos release

March 6, 2013

Taco Bell announced via Twitter and Facebook that its followers and fans can get the Cool Ranch Doritos Locos Tacos today, a day before its nationwide launch…

Dunkin' Donuts' brings back Angus Steak options

March 6, 2013

Dunkin' Donuts has brought Angus Steak back to its lineup of breakfast sandwiches. The Angus Steak and Egg Sandwich features Angus Steak with a pepper fried…

Good Times' breakfast sales are 'booming'

March 6, 2013

Good Times Restaurants Inc.'s same-store sales increased 11.7 percent for the same 28 days of February compared to the same period in 2012. Factoring in the…

Could middle class boom in China spark U.S. food shortages, inflation?

March 5, 2013

While many American restaurant chains aggressively expand throughout India and China, some experts warn of a "boomerang effect" if such growth isn't controlled.

Baskin-Robbins introduces March Madness-inspired flavor

March 5, 2013

Baskin-Robbins is offering Reese's Buzzer Beater ice cream as its March Flavor of the Month. It features a combination of peanut butter and chocolate-flavored…

McDonald's invests $6.5M in sustainable coffee program

March 5, 2013

McDonald's USA, McDonald's Canada and their franchisees are investing more than $6.5 million throughout the next four-and-a-half years in a technical…

Dunkin' Donuts celebrates March with Irish Crème offerings

March 5, 2013

Dunkin' Donuts is celebrating St. Patrick's Day season with new Irish Crème Donuts and Irish Crème Coffees, Lattes and Coolatta beverages.

Pretzelmaker's Twisted Tuesday promo includes free drink

March 4, 2013

From now through the end of March, Pretzelmaker will host its Twisted Tuesday promotion that includes a free small fountain beverage with the purchase of any…

Whataburger's spicy ketchup back by popular demand

March 4, 2013

In response to customers' demands, Whataburger is bringing back its spicy ketchup for a limited time beginning today.

Subway, Arby's honored for turkey offerings

March 4, 2013

The National Turkey Federation recently held its 11th annual "Turkey on the Menu" awards, recognizing foodservice providers who best featured turkey dishes on…

Wendy's finds value-premium balance

by Alicia Kelso — Editor, QSRWeb.com

The company is moving toward a consistent POS system as part of its reimaging program.