Burger King shifting to value messaging amidst tight competition

by Alicia Kelso — Editor, QSRWeb.com

Operations coaches now working with restaurant teams to standardize the customer experience across the U.S. system.

Shrimp Tampico earns permanent spot on Taco Cabana menu

February 15, 2013

Taco Cabana has added Shrimp Tampico as a permanent menu item available year-round. The item, a former seasonal favorite, is served as either a quesadilla or…

Back Yard Burgers adds first fish sandwich

February 14, 2013

Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, at all 83 locations.

Taco Bell's Cool Ranch Doritos Locos Tacos launching March 7

February 13, 2013

Taco Bell will launch its second version of Doritos Locos Tacos nationwide on March 7 —Cool Ranch. The Cool Ranch taco rollout comes about a year after the…

QSRs go fishing for Lenten season

by Alicia Kelso — Editor, QSRWeb.com

Chains launch a bevy of seafood LTOs, from McDonald's Fish McBites to White Castle's shrimp nibblers.

Burger King enhances specialty coffee menu

February 12, 2013

Burger King continues to take a page from rival McDonald's as it today revealed an enhanced coffee platform in restaurants nationwide. The lineup, blended by…

KFC offers chance to win a trip to Country Music Awards

February 8, 2013

KFC has brought back its Chunky Chicken Pot Pie, featuring chicken, diced potatoes, green peas and carrots in a savory home-style sauce and topped with a…

Study: Lower-calorie menu items increase traffic and sales

February 8, 2013

Restaurants that serve more lower-calorie options perform better financially, according to a new study by Hudson Institute. Throughout the past five years…

Rita's debuts marshmallow peanut butter flavor

February 7, 2013

Rita's Italian Ice has added a new Cream Ice flavor — Marshmallow Peanut Butter Cream Ice. Guests are invited to ask for a free sample at any Rita's location.

Krispy Kreme to roll out doughnuts made with Oreos

February 7, 2013

From Feb. 19 through April 21, Krispy Kreme will feature its new "Cookies and Kreme Doughnut," filled with Oreo-flavored cream filling and Oreo cookie pieces.

Tim Hortons creates 'How I Met Your Mother' inspired doughnut

February 6, 2013

Tim Hortons unveiled "The Priestley" on its Facebook and Twitter pages Tuesday, introducing fans to its new creation inspired by Jason Priestley's character…

Report: Demographic shift influencing food trends

February 6, 2013

A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…

Foodservice research firm finds sandwich concepts are popular

February 5, 2013

Sandleman & Associates, a California-based foodservice consumer research firm, has named its 2012 "Fast-Food Awards of Excellence" winners.

Captain D's capturing 'significant share' from competitors

The brand's focus in 2013 will be on marketing, new menu items, new equipment and new menu boards.

Burger King expands Positive Steps menu in Latin America

February 5, 2013

Burger King's menu in the Latin America/Caribbean has expanded significantly. The brand announced multiple new products, many of which were created in line…

Good Times reports sales boost from new breakfast daypart

February 5, 2013

Good Times Restaurants Inc. announced its same store sales increased 10.2 percent for the month of January on top of January 2012's 8 percent increase and an…

That's amoré: Restaurants appease Valentine's diners with new products

by Alicia Kelso — Editor, QSRWeb.com

According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.

McDonald's adds first Happy Meal entrée in a decade

February 4, 2013

McDonald's new Fish McBites will be available as a Happy Meal entrée starting this week and through March.

Dunkin' Brands outlines new product launch process

by Alicia Kelso — Editor, QSRWeb.com

Mobile marketing efforts will accelerate this year, as CEO Nigel Travis calls the platform a 'game-changer.'

Taco Bell upgrades steak for Cantina Bell menu

February 1, 2013

Taco Bell is introducing new tender-braised, thick-cut steak to all menu items, including the Cantina Bell steak burrito priced at $4.99.