Food & Beverage News
New resource for restaurateurs seeking hard-to-find ingredients
November 1, 2018
Restaurateurs seeking those exotic and sometimes offbeat ingredients that can often make the critical difference to any offering got a new online marketplace…
read nowSonic 'twists' things up with new snack
October 29, 2018
In further proof of the popularity of snack items on the QSR front, Sonic Drive-In said it is expanding its snack lineup by adding sweet pretzel twists, a news…
read nowDunkin' 'espressos' itself with huge US beverage launch
October 24, 2018
Dunkin' is fired up on espresso, with a new initiative that will put the ultra-caffeinated drinks front-and-center at the chain, which just rebranded to put…
read nowTaco Bell tries out a trio of test items
October 23, 2018
Taco Bell is testing three menu items in eastern U.S. markets this fall, ranging from well-priced to heavily spiced. The tests will run through mid-November in…
read nowRestaurateur insight: What do the football fans in your neighborhood want most?
October 16, 2018
If you had to pick, would you choose Fritos and vodka or Cheetos and Dr. Pepper? Careful, the way you answer might very well belie which college football team…
read nowStudy: QSR, pizza delivery drive US restaurant growth through 2023
October 15, 2018
QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…
read nowPizza Hut, Cinnabon partnership a sweet deal for customers
October 12, 2018
Pizza Hut has become the latest partner with Cinnabon, in the QSR's growing circle of influence, as reported last week on QSRweb in our series about retail…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowDunkin' Donuts 'can' do kickier coffee that's not quite espresso
September 24, 2018
Less than two years after launching its first bottled iced coffee drinks, Dunkin' Donuts has launched the brand's first canned drink —bShot in the Dark coffee…
read nowBurger King expands chicken offerings
September 20, 2018
Burger King is angling for a larger chunk of those popular QSR chicken options today by launching Crispy Chicken Tenders at restaurants nationwide. The…
read nowPlant Power powers up for 'aggressive growth' with Inland Empire store
September 11, 2018
Plant Power Fast Food is pushing into California's Inland Empire, opening a third location this week in Redland in a curated culinary health and wellness…
read nowSonic intros breakfast 'lite'
September 7, 2018
Sonic's new LTO is an early riser, but its new breakfast slinger is available all day for $1.49, a news release said.
read nowTaco Bell 'lights Ohio's fire' with 2 new test fries
August 16, 2018
The Midwestern cities of Cincinnati and Columbus Ohio will be the test grounds for Taco Bell's latest takes on spicy fries. The chain will starts tests today…
read nowSubway partners with global food network to innovate 'locally relevant' menus
August 7, 2018
Gobal QSR chains often face challenges when it comes to developing trendy menus, but Subway hopes to overcome them by partnering with an online food and travel…
read nowAI ordering for even the most indecisive QSR customers
July 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive QSR drive-thru customer to show how its AI-powered QSR drive-thru and in-store…
read nowMcDonald's salads eyed as possible source of parasitic illness
July 13, 2018
McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…
read nowA&W's North American stores 'afloat' in root beer giveaways
July 10, 2018
The ship has come in for root beer fans from the tip of Florida to the top of Canada, not to mention the root beer-centric brand, A&W, itself, which has…
read nowChurch's Chicken takes global approach to menu innovation
July 3, 2018
Sister brands, Church's Chicken (primarily in the U.S.) and Texas Chicken (global) recently held their first worldwide innovation sessions in a trio of cities…
read now
Dunkin' Donuts does 'sweet' fries with brown-sugar cold brew
June 28, 2018
Dunkin' Donuts is betting that a sweet version of the French fry will take U.S. customers by storm, launching Donut Fries July 2 as an LTO following a…
read nowTop food trends now: The 'women' have spoken
June 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
