Food & Beverage News
Wienerschnitzel spices up new year with 2 LTOs
December 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowTaco Bell is testing ... testing ... 1, 2, 3
December 20, 2018
Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…
read nowQSR Taco Bell goes 'big time' in Big Apple with local brew, 3 cantinas
December 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowListeria-plagued sauce, salad producer ordered to stop selling products
December 18, 2018
A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…
read nowCoffee machine sales show java's growing importance for restaurants
December 18, 2018
While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…
read nowCanadian authorities recall Adam Bros red, green lettuce, cauliflower
December 17, 2018
The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.
read nowTaco Bell launching revamped $1-$5 menu
December 13, 2018
Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…
read nowRitual launches business app
December 12, 2018
Order ahead app, Ritual, has launched Ritual for Business in the U.S., which the company said was created to help businesses attract and keep talent by…
read nowDel Tacos' expands veggie-based tacos test
December 11, 2018
Del Taco will expand its vegetable-based Beyond Tacos test to San Diego on Dec. 13 at 16 locations in that city, as well as five stores in Los Angeles,…
read nowWendy's extends $1 fries through holidays
November 30, 2018
Under the heading of "If it works, keep doing it," Wendy's said today it's extending its $1 Any Size Fry offer until Dec. 26, guaranteeing the chain some…
read nowThe money's moving: Study finds $1.3B shift from dine-in to delivery
November 28, 2018
Nearly 1.3 billion dollars has shifted from in-restaurant spending to food delivery spending, according to a Planday U.K.-based survey that found a substantial…
read nowUS romaine contamination problems: FDA says better labeling starts now
November 27, 2018
Federal food safety authorities at the U.S. Food and Drug Administration, Centers for Disease Control and Prevention and state health officials have taken some…
read nowHuddle House intros new burgers, melts
November 5, 2018
Huddle House has overhauled its burger menu by introducing a new line of Big House Burgers and Melts, including the brand's signature burger seasoning on each…
read nowWith Sonic LTO, the cheese no longer 'stands alone'
November 1, 2018
Sonic is putting some variety in its cheeseburger LTO, by stacking in two forms of cheddar cheese. The chain's Quarter Pound Double Stack Cheeseburger has two…
read nowNew resource for restaurateurs seeking hard-to-find ingredients
November 1, 2018
Restaurateurs seeking those exotic and sometimes offbeat ingredients that can often make the critical difference to any offering got a new online marketplace…
read nowSonic 'twists' things up with new snack
October 29, 2018
In further proof of the popularity of snack items on the QSR front, Sonic Drive-In said it is expanding its snack lineup by adding sweet pretzel twists, a news…
read nowDunkin' 'espressos' itself with huge US beverage launch
October 24, 2018
Dunkin' is fired up on espresso, with a new initiative that will put the ultra-caffeinated drinks front-and-center at the chain, which just rebranded to put…
read nowTaco Bell tries out a trio of test items
October 23, 2018
Taco Bell is testing three menu items in eastern U.S. markets this fall, ranging from well-priced to heavily spiced. The tests will run through mid-November in…
read nowRestaurateur insight: What do the football fans in your neighborhood want most?
October 16, 2018
If you had to pick, would you choose Fritos and vodka or Cheetos and Dr. Pepper? Careful, the way you answer might very well belie which college football team…
read nowStudy: QSR, pizza delivery drive US restaurant growth through 2023
October 15, 2018
QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…
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