Food & Beverage News
Pizza Hut, Cinnabon partnership a sweet deal for customers
October 12, 2018
Pizza Hut has become the latest partner with Cinnabon, in the QSR's growing circle of influence, as reported last week on QSRweb in our series about retail…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowDunkin' Donuts 'can' do kickier coffee that's not quite espresso
September 24, 2018
Less than two years after launching its first bottled iced coffee drinks, Dunkin' Donuts has launched the brand's first canned drink —bShot in the Dark coffee…
read nowBurger King expands chicken offerings
September 20, 2018
Burger King is angling for a larger chunk of those popular QSR chicken options today by launching Crispy Chicken Tenders at restaurants nationwide. The…
read nowPlant Power powers up for 'aggressive growth' with Inland Empire store
September 11, 2018
Plant Power Fast Food is pushing into California's Inland Empire, opening a third location this week in Redland in a curated culinary health and wellness…
read nowSonic intros breakfast 'lite'
September 7, 2018
Sonic's new LTO is an early riser, but its new breakfast slinger is available all day for $1.49, a news release said.
read nowTaco Bell 'lights Ohio's fire' with 2 new test fries
August 16, 2018
The Midwestern cities of Cincinnati and Columbus Ohio will be the test grounds for Taco Bell's latest takes on spicy fries. The chain will starts tests today…
read nowSubway partners with global food network to innovate 'locally relevant' menus
August 7, 2018
Gobal QSR chains often face challenges when it comes to developing trendy menus, but Subway hopes to overcome them by partnering with an online food and travel…
read nowAI ordering for even the most indecisive QSR customers
July 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive QSR drive-thru customer to show how its AI-powered QSR drive-thru and in-store…
read nowMcDonald's salads eyed as possible source of parasitic illness
July 13, 2018
McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…
read nowA&W's North American stores 'afloat' in root beer giveaways
July 10, 2018
The ship has come in for root beer fans from the tip of Florida to the top of Canada, not to mention the root beer-centric brand, A&W, itself, which has…
read nowChurch's Chicken takes global approach to menu innovation
July 3, 2018
Sister brands, Church's Chicken (primarily in the U.S.) and Texas Chicken (global) recently held their first worldwide innovation sessions in a trio of cities…
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Dunkin' Donuts does 'sweet' fries with brown-sugar cold brew
June 28, 2018
Dunkin' Donuts is betting that a sweet version of the French fry will take U.S. customers by storm, launching Donut Fries July 2 as an LTO following a…
read nowTop food trends now: The 'women' have spoken
June 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowMeatless: It's not just for vegans anymore
June 14, 2018
NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…
read nowSonic's summer is all about pickles, chicken
June 12, 2018
Summer at Sonic means snow cone slushes, and this year one of those slushes means "pucker up." The brand this week ushered in four snow cone flavors, including…
read nowSurvey: Consumers spending less at restaurants
May 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowApril restaurant sales best in nearly 3 years
May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowMenu-labeling enforcement takes effect
May 7, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowIndiana Taco Bell worker's hepatitis A diagnosis among outbreak in 3 states
April 26, 2018
A southern Indiana Taco Bell location employee, diagnosed with hepatitis A, is the latest case affecting restaurant brands in Indiana, and reports of hundreds…
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