by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
When introducing a remodel, franchise organizations need to have a plan that includes soliciting input from franchisees as well as keeping employees informed…
read nowMay 16, 2019
Nathan's Famous has hired former Subway Vice President/North America James Walker as the brand's senior vice president/restaurants. At Subway, Walker oversaw…
read nowMay 15, 2019
Restaurant Brands International Inc. told attendees at its investor day Tuesday that it will grow its Burger King, Tim Hortons and Popeyes brands to more than…
read nowMay 9, 2019
Wendy's has elevated its executive vice president and chief concept and marketing officer, Kurt Kane, to president of the chain's U.S. market and chief…
read nowMay 8, 2019
In an effort to meets its goal of adding 200 to 250 restaurants each year over the next three years in the U.S., Dunkin' Brands Group Inc. has signed…
read nowMay 7, 2019
Del Taco, featured on this week's QSRweb podcast, said its Q1 2019 financials suffered from inclement California weather and a later-than-usual Lenten season…
read nowMay 6, 2019
The old West might be the theme of Roy Rogers but it's going decidedly future-tech in its plans to help grow the chain in the mid-Atlantic and Northeast U.S.
read nowMay 1, 2019
The world's biggest Pizza Hut and Wendy's franchisee, NPC International, is rolling out a new digital multi-function payroll and HR management program that…
read nowMay 1, 2019
Carrols Restaurant Group Inc — the largest franchise of Restaurant Brands International Inc, which owns Burger King, Popeyes and Tim Hortons — just got a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Granted, there is a lot of news about the absolute need for women in both leadership and the rank and file of the QSR industry. But why? What difference does…
read nowMay 1, 2019
McDonald's said Tuesday that its 2019 Q1 comp sales increased 5.4% due in part to bacon-centered and value offerings, along with store improvements, a release…
read nowApril 30, 2019
Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…
read nowApril 30, 2019
A&W has opened its first Singapore store in 16 years, with plans for 45 openings this year in the U.S. and abroad. The newest location opened April 17 in…
read nowWith an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen from a largely unknown solo food truck, to hugely…
listen nowby Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowApril 17, 2019
Yoshinoya America has opened a Bakersfield, California store, bringing the 121-year-old QSR brand's worldwide store count to more than 2,000, with its most…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza customers are a finicky bunch, with some seeking a nice dine-in experience, others insisting on delivered pies and still more who want to pick up their…
listen nowApril 11, 2019
The privately owned White Castle chain has planted a shovel in Arizona. The state's first White Castle will open on East Via de Ventura in the Salt River…
read nowApril 11, 2019
The 121-year-old Japanese QSR, Yoshinoya, has opened the first of three planned San Diego-area restaurants this year in City Heights in Greater San Diego. The…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…
listen now