Franchising News & Media
Del Taco expands in Atlanta with former NFL pro
April 12, 2017
Mexican QSR, Del Taco, has signed a development agreement with former NFL player Donnell Thompson to bring five locations of the chain to east Atlanta, a news…
read nowNew joint venture partners get 'fresh' with the Sunshine State
April 11, 2017
For the most part, the terms "fresh" and QSR are typically not used together in the same sentence. But, a new joint venture partnership aims to change that…
read now
How fast food can be good food: London's LEON co-founder shares strategy for success
by Cherryh Cansler — Editor, FastCasual.com
LEON CEO John Vincent, who will keynote the Restaurant Franchising and Innovation Summit being held July 18-20 in London, talks with FastCasual about how he…
read now
It's spring in restaurantland and the stores are sprouting
by S.A. Whitehead — Food Editor, Net World Media Group
At least four chains have announced plans for major growth initiatives, proving that expansion is the order of the day in the pizza and quick-serve sectors.
read now
Panel puts franchise marketing under the microscope
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Finding the right individuals to become franchise owners requires a well -structured marketing and recruitment program. Four veterans offered their insights…
read nowMcdonald's faces European antitrust suits
April 5, 2017
Consumer groups in three European nations have got a beef with McDonald's these days that has little to do with the chain's ubiquitous burgers, but rather…
read nowBurger King expands in sub-Saharan Africa
April 4, 2017
A new form of royalty is beefing up its presence in sub-Saharan Africa. Burger King will add several units to its existing store count in Kenya and at the…
read now
Food trucks and restaurants – a symbiotic relationship
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While many limited service restaurants are clearly interested in expanding into food trucks, veteran food truck operators are using the skills they develop on…
read now
Keynoter: Want to motivate employees? Try ‘trust and track’ instead of ‘command and control’
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Creating an employee training system that delivers outstanding customer service requires making employees feel engaged and providing regular feedback…
read now
Heard at the Summit: Attendees share insights, pain points and keys to success
by Cherryh Cansler — Editor, FastCasual.com
Restaurant Franchising and Innovation Summit attendees discuss everything from bunnies to BS.
read now
Which Wich founder tells Summit attendees: 'If you can't dazzle them with brilliance, BS them until you both believe it'
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Jeff Sinelli learned early in life a few lessons that helped him pursue his dreams and not be afraid to get out of his comfort zone. He also learned the…
read now
Which Wich CEO, Summit attendees make 10,000 PB&Js for Dallas homeless
by S.A. Whitehead — Food Editor, Net World Media Group
Attendees at this year's Restaurant Franchising and Innovation Summit rolled up their sleeves and made more than 10,000 peanut butter and jelly sandwiches…
read nowImpossible Burger hits 'big time' with restaurant opening and mega-production facility
March 23, 2017
Impossible Burger — the company behind a soy-based burger claiming to taste like beef —has opened a huge California production facility to produce 4 million of…
read nowBojangles franchisee eyes Virginia
March 23, 2017
Bojangles' has signed an agreement with Vabo, Inc. to open four restaurants over the next four years, according to a news release. The deal includes potential…
read now
NRA to Congress: 'Press go on health act but fix it later'
March 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
read nowFreshii CEO to Subway: 'Let's work together to convert several Subways into Freshii units'
March 21, 2017
Freshii's Founder and CEO Matthew Corrin thinks Subway needs to convert some of its 44,000 units into Freshiis. In an open letter titled "Dear Subway, Love…
read nowTexas Chicken opens 1st Oman restaurant
March 17, 2017
Texas Chicken opened its first restaurant in Oman, according to a news release. The restaurant opened last week and is operated by the Olayan Group, which…
read now
Yum China CEO shares rare inside look at company
March 17, 2017
Yum China CEO Micky Pant provided a rare glimpse inside the business of running a major fast food restaurant chain in China this week when he spoke at Peking…
read nowPopcorn is on a roll in Minneapolis
March 16, 2017
The QSR snack food trend continues to grow, making this an ideal time for the world's largest popcorn franchise retailer, Doc Popcorn, to take the chain's…
read nowPizza Ranch rounds up restaurant No. 200
March 16, 2017
Pizza Ranch has opened the barn doors on restaurant No. 200, this one in Sterling, Illinois, a news release said. The buffet-based pizza restaurant also…
read nowSubscribe
Get the latest news and resources from QSR Web.
