India to welcome more pizza, chicken joints

July 25, 2011

Devyani International, a food arm of RJ Corp, has major expansion plans in India. It will open 150 to 160 new restaurants this year for brands including Pizza…

Consumer Reports releases first QSR survey; smaller chains prevail

by Alicia Kelso — Editor, QSRWeb.com

June 29, 2011

Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…

Top That! secures international franchise deal

May 30, 2011

Beautiful Brands International has announced that it has secured an agreement between Top That! Pizza and Mohammed Obaid Al Neaimi to develop the brand in the…

Pizza Innovation: Small entrepreneurs and food trucks lead the way

by Darrel Suderman — President, Food Technical Consulting

Pizza cones, mobile wood-fired ovens are turning heads.

Villa Fresh Italian Kitchen celebrating Mother’s Day

April 18, 2011

Villa Fresh Italian Kitchen locations across the country will celebrate Mother's Day with a Mom Eats Fresh & Free sweepstakes.

Top That! Breaks ground on first franchise

April 18, 2011

Top That! Pizza has broken ground on its first franchise location in Broken Arrow, Okla. The new store will be operated by franchisees Russell Leonard and…

Sbarro files for Chapter 11

April 3, 2011

After much speculation about its financial struggles, Melville, N.Y.-based Sbarro Inc., the ubiquitous shopping mall pizza presence, has filed for Chapter 1…

Sbarro prepares for Chapter 11 filing

March 31, 2011

After closing a chunk of stores earlier this year, Sbarro Inc. is preparing to file for bankruptcy protection, maybe as early as next week, according to the…

Of mice and men and pizzerias

Business ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that…

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.  

Villa Enterprises sticks to family tradition

by Alicia Kelso — Editor, QSRWeb.com

Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.  

Top That! Pizza inks multi-state deal

In a push to enter the small fast casual pizza segment (with a quick-service price-point), Lori Walderich -- chief creative officer at IdeaStudio -- and her…

Local: The ins, the outs and the details

by Betsy Craig — pres, menutrinfo.com

We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…

Vegetarian offerings making money in India

December 21, 2010

Big Macs, Double Downs and meat lovers pizzas may be major boons for quick-service giants in the United States. But in India, where the segment’s growth is…

Villa Fresh Italian Kitchen Mexico opens 10th unit

December 20, 2010

Village Enterprises Management Ltd. Inc. and its affiliates, Villa Enterprises, is set to open the tenth Villa Fresh Italian Mexico location at…

Japanese get a slice of BK’s Pizza Burger

December 9, 2010

In September, New Yorkers got their first taste of Burger King’s Pizza Burger, served at the company’s Whopper Bar in Times Square.

Brazil Fast Food Corp. sells real estate assets

September 6, 2010

Brazil Fast Food Corp., which operates under the Bob's brand, KFC and Pizza Hut Sao Paul as a Yum! Brands franchisee, and Doggis as a GED franchisee, has sold…

YUM! Brands among Fortune Global 500 list

July 29, 2010

The biggest money-earning companies in the world, as published in FORTUNE Magazine's annual list, include BP, Wal-Mart and Microsoft.

KFC continues to challenge Yum!'s U.S. sales

July 13, 2010

Yum! Brands is pleased that its operating profits are up across all divisions, even though same-store sales were down in the United States and up only …

The CEO apology: A new kind of brand booster?

by Lori Walderich — CMO, Top That! Pizza

Saying you're sorry isn't a bad thing, if it's done right. Here are five recommended best practices to follow.