A new study released by Placed found that limited-service restaurants account for the majority of the most-visited businesses in America.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Mobile marketing execs explain why their platforms are the best option to run your loyalty programs.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chains have been handing out food to victims and first responders, as well as directing their social fan base to relief organizations.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company plans between 1,500 and 1,600 new restaurants this year, most of which will open in new and emerging international markets.
read nowTo achieve strong results when running a marathon or building a loyalty program, you have to be patient, willing to stick to your plan and trust your training.
read nowby Alicia Kelso — Editor, QSRWeb.com
The brand's new line of shelf-stable ,sherbet-flavored freezer bars is part of its 'weather proofing' strategy.
read nowSince most foreign tourists won't have access to a PC during their trip, it's critical to offer mobile-based feedback mechanisms featuring short…
read nowby Christopher Hall — w, t
IST president and CEO provides an overview of the deployment of nearly 26,000 NEC Display Solutions digital signage menu boards in 16 weeks.
read nowby Alicia Kelso — Editor, QSRWeb.com
Big data is the future of the fast-paced QSR industry, CEO says.
read nowShowcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.
read nowby Alicia Kelso — Editor, QSRWeb.com
The new low-end menu will feature 12 rotating items, all for $1.
read nowby Alicia Kelso — Editor, QSRWeb.com
KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.
read nowby Cherryh Cansler — Publisher, FastCasual.com
McDonald's Middle East Development Company's managing director says keeping the consumers' wants in mind is important for a brand hoping to expand globally.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company says nearly half of its menu introductions this year will come from its global pipeline.
read nowComplaints can represent an opportunity for QSRs and fast casuals to bake social media deeper into the fabric of their organization and become more nimble.
read nowby Alicia Kelso — Editor, QSRWeb.com
Regarding expansion plans, the company's goal is to be "everywhere people are hungry."
read nowby Alicia Kelso — Editor, QSRWeb.com
Dunkin' is working on a loyalty program that makes sense with a franchised system.
read nowby Alicia Kelso — Editor, QSRWeb.com
Having antiquated restaurants was affecting Wendy's ability to compete with traditional QSRs and fast casual brands.
read nowby Alicia Kelso — Editor, QSRWeb.com
The director of marketing discusses the chain's focus on social media to attract new customers without alienating loyal fans.
read nowby Alicia Kelso — Editor, QSRWeb.com
Attributes such as value, friendly service and order accuracy examined in a new report.
read now