by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Though the basic dynamics of the dining experience are pretty much the same as they've always been, any competitive QSR brand today knows data is the…
read nowOctober 8, 2018
POS customer engagement platform, Como, has launched a tool that allows restaurateurs to execute goal-driven marketing campaigns in under 5 minutes, according…
read nowOctober 4, 2018
Dunkin’ new breakfast sandwich packs in the animal protein by including bacon, ham and sausage in its All You Can Meat Breakfast Sandwich, a news release said.
read nowOctober 4, 2018
Today only and in celebration of the opening of its 3,000th restaurant in Elizabeth, New Jersey, Popeyes is offering champagne-battered boneless chicken wings…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Increasingly, QSR brands see the need to expand their revenue universes by creating retail products that can not only add a new source of revenue, but also get…
read nowOctober 3, 2018
Taco Day is not just for taco brands anymore, thanks to Cold Stone Creamery, which is angling to get a bite of the action for tomorrow's "marketing holiday." A…
read nowWith over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.
Presented by Qu
download nowWith ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.
Presented by Qu
download nowOctober 2, 2018
Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…
read nowGusto POS announced today that it has rebranded as Qu™, the technology company that is going beyond the traditional Point of Sale (POS) of the past by…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Call it a sign of our ever-quickening time-challenged lives or maybe even a symbol that the ever-widening American public is changing its eating habits, but…
read nowSeptember 21, 2018
Jimboy's Tacos will be honored this Sept. 25 as "Sacramento Jimboy's Day," by the brand's hometown Sacremento County, California. That, of course, is cause for…
read nowby Matt MacInnis — Founder & CEO, Inkling
Baby boomers — who some may now refer to as older adults in the 55- to 72-year-old age range — offer restaurant brands a solution to the industry's current…
read nowSeptember 18, 2018
Shortly after Domino's dumped its Russian outlets' offer of free pizzas for those who tattooed the brand on their bodies, Arby's is giving the branded ink…
read nowSeptember 18, 2018
Subway has tapped Cineplex Digital Media to design, deploy, support and operate a network of digital menu boards at the brand's European locations. The DMBs…
read nowCalifornia employment litigation attorney, Brian E. Cole II sees website accessability lawsuits soaring, often with QSR brands in the defendant's slot. In this…
read nowSeptember 17, 2018
Today's restaurant customer is in love with heat, and KFC is hoping to capitalize on that with its new Hot Honey offering. As the name makes plain, this is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
One of the oldest traditional "fast food" burger brands, White Castle, today leapt headlong into new territory by officially becoming the first national truly…
read nowSeptember 12, 2018
"While supplies last" are the operative words in the promotion that Long John Silver's has in store for its quasi-national holiday, "Talk Like a Pirate Day,…
read nowSeptember 12, 2018
The 30th annual Harris Poll's EquiTrend Study around the strongest U.S. brands this year dubs a handful of restaurant brands as being closest to Americans…
read now