by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Building a successful brand has three parts: storytelling, club making and country building, according to a branding expert at the National Restaurant Show.
read nowJuly 20, 2017
Toast and Paytronix are integrating their respective technologies, allowing Toast users to utilize Paytronix loyalty and gift card solutions, according to a…
read nowJuly 20, 2017
One class action suit was filed, another is waiting for class certification and a third is in the wings, all alleging that Chipotle and its leadership led food…
read nowJuly 19, 2017
The hot dog is a humble form of sausage. But even antiheroes must have their day, and in the hot dog's case, it's Wednesday, July 19.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There may never be a more fitting name than that of Amazon, the mega online retailer that has come to demonstrate what the term “It’s a jungle out there…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Though so-called "brand refreshes" happen all the time among QSR chains, few concepts have taken the term, "refresh" as literally as Subway with its new…
read nowJuly 14, 2017
Krystal restaurants and Oreo cookies have partnered for a summer social media-based campaign that doles out a $100 gift card weekly through July to customers…
read nowJuly 13, 2017
This Sunday, July 16, comes with a built-in excuse to get ice cream, as it's National Ice Cream Day, and Cold Stone Creamery is taking full advantage of that…
read nowFrom eco-friendly web hosting and printer-friendly content to streamlined fulfillment processes and "green" shipping, there are a variety of ways restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What do you do when a competitor has a really good annual promotion that they thought of first? If you're Domino's, you apparently tell the competition to…
read nowJuly 12, 2017
China's restaurant industry is one of the nation's main economic growth drivers, according to a report released by Meituan-Dianping, a foodservice-focused…
read nowJuly 11, 2017
Jersey Mike's is opening its fourth location on Long Island this week, this time in Hauppauge, according to a Newsday report.
read nowJuly 10, 2017
Starting on National Ice Cream Day, which takes place July 16, Krystal will offer $0.99 sundaes through July 23 to celebrate the holiday, according to a press…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Brands with the most loyal and committed customers know you only earn super-loyalty when you participate in customers' lives, says veteran marketing guru…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ok, just going to tell you right off, fair reader, that though I am a journalist and pledged to stay fervently objective, I've decided to go a bit subjective…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Independence Day weekend beckons, and some have clearly pulled out all the wheel chocks to pull in new and returning customers.
read nowJune 29, 2017
The Independence Day weekend has the U.S. preoccupied with thoughts of cookouts, fireworks and now ... the Pizza-Kini.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The Halal Guys have had enormous success with their well-researched loyalty program, which the brand's leadership with share with our readers during a July 1…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
On any day of the week, any brand in the world can get sucked into the vortex of a negative news event. Read on for tips from a PR veteran and longtime…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Cowen & Co. upgraded McDonald's outlook based on the chain's technology upgrades, including self-order kiosks. The company has been deploying kiosks globally…
read now