Technomic spots five 2015 food trends for Canadian restaurants

November 10, 2014

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

Wendy's, Domino's top list of adoption-friendly workplaces

November 10, 2014

The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.

McDonald's blames negative October US sales on competition

November 10, 2014

McDonald's continued its sales slide in October, this time across all of its global markets. Global comp sales were down 0.5 percent in October, with segments…

Subway to highlight stories about military employees

November 10, 2014

To mark Veterans Day, Subway will highlight stories about military veterans who are part of the restaurant chain's system. The stories will begin Nov. 11 and…

Baskin-Robbins offers franchising incentives for military vets

November 10, 2014

In celebration of Veterans Day, Baskin-Robbins is offering more than $25,000 in financial discounts for military veterans in the form of royalties and initial…

Wendy's plans to refine value messaging after 'challenging' Q3

by Alicia Kelso — Editor, QSRWeb.com

CEO admits to winning some share from a struggling McDonald's.

Krystal treating military veterans to breakfast

November 7, 2014

In honor of Veteran's Day, The Krystal Company is offering a free Krystal sausage biscuit to all active and retired military members on Nov. 11 from 6-10:3…

Seattle's Best launches month-long giveaway promo

November 7, 2014

Seattle's Best Coffee has launched Doorbusters, a month-long giveaway promotion to celebrate the holiday season.

Caribou Coffee adds gingersnap mocha to holiday lineup

November 7, 2014

Just in time for the holiday season, Caribou Coffee has introduced its new gingersnap cookie mocha, made with ginger, allspice and clove.

Four ways the game has changed for restaurant brands

Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.

5 tips to promote upcoming events at your restaurant

Work with local businesses and non-profits to promote your restaurant’s event, tie them to your event theme and encourage a co-sponsorship.

Wienerschnitzel creates Visionary Department to focus on millennials

November 6, 2014

In an effort to expand marketing reach to a younger audience, Wienerschnitzel has established its new Visionary Department. In a news release, the company…

New Dunkin' Donuts lattes inspired by holiday cookies

November 6, 2014

Dunkin' Donuts has officially rolled out its two new cookie-flavored coffees to headline its seasonal lineup. They include the sugar cookie latte and the…

Culver's brings back pub burger, sweet potato fries

November 6, 2014

Culver's has brought back two offerings for a limited time due to guest demand. The Colby Jack Pub Burger and sweet potato fries are available now while…

Tim Hortons Cafes treating US veterans to free donut

November 6, 2014

Tim Hortons Cafe & Bake Shop is offering all active and inactive US military veterans a free donut in celebration of Veterans Day, Nov. 11.

Virginia Hardee's fundraiser generates $70K for Special Olympics

November 6, 2014

Hardee's restaurants across Virginia, and owned by Boddie-Noell Enterprises, recently raised more than $70,000 for Special Olympics Virginia.

Carvel's Tom the Turkey Cake returns for Thanksgiving

November 5, 2014

Carvel has brought back its Tom the Turkey Cake and other offerings in time for Thanksgiving.

Del Taco adds shredded pork carnitas to the menu

November 5, 2014

Del Taco will feature slow-braised shredded pork carnitas beginning Thursday for a limited time.

Burger King India generates 100K Facebook fans before debut

November 5, 2014

Burger King India is set to open later this month and the brand has already generated more than 1 lakh fans (100,000) on its Facebook page within the first…

Burger King eyes breakfast as a 'long-term play'

by Alicia Kelso — Editor, QSRWeb.com

The company has opened 701 net new restaurants in a trailing 12-month basis, its highest level ever and an 18-percent year-over-year increase.