How to survive the protein craze

Cutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.

iPhone mobile payment option opens up opportunity for marketers

by Brenda Rick Smith — Editor, Networld Media Group

With Apple's rollout of Apple Pay, now might be a good time for marketers to get to know Passbook.

Millennials willing to pay more for better, more customizable food

September 9, 2014

The younger generation considers QSRs to be 'dollar food.'

Ice cream sandwich concept plans nationwide expansion

September 9, 2014

CREAM, a California-based ice cream sandwich concept, has announced plans to expand throughout the country. These plans follow the company's success in the San…

Cardinal International launches fundraiser for National Breast Cancer Foundation

September 8, 2014

Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through…

Culver’s shifts spotlight to antibiotic-free chicken lineup

September 8, 2014

Culver’s has released a new TV spot highlighting its antibiotic-free chicken offerings.

Krispy Kreme's pirate-themed promotion returns

September 8, 2014

Krispy Kreme’s annual pirate-themed promotion returns Sept. 19 in honor of International Talk Like a Pirate Day. On that day, customers who talk like a pirate…

McDonald's hosting two-week free coffee giveaway

September 8, 2014

McDonald's today announced that its second national free coffee event will be held from Sept. 16 through Sept. 29. During that time, guests can receive a free…

What are Any’tizers, Tanglers, Frisnacks or Wrappetizers?

by Darrel Suderman — President, Food Technical Consulting

Restaurants can sell snacks at premium profit margins and can be more exciting for guests than the traditional core menu.

Taco Bell testing a taco biscuit for breakfast menu

September 5, 2014

Taco Bell announced today it is testing new offerings for its fledgling breakfast menu.

Cousins Subs collecting donations for food bank

September 5, 2014

To mark Hunger Action Month in September, Cousins Subs has partnered with St. Mary's Food Bank Alliance of Phoenix for the second consecutive year.

Pollo Tropical offering freebies for chicken fans

September 5, 2014

National Chicken Lover’s Day is Sept. 15 and Pollo Tropical is celebrating with a free meal between 2 to 7 p.m. for guests who dress like a chicken and cluck…

Baskin-Robbins launches cake campaign to benefit children’s foundation

September 5, 2014

Baskin-Robbins has launched its "Cakes for the Community" campaign, a month-long fundraiser for The Hospital for Sick Children (SickKids) in Toronto.

Subway spotlights fans for 50th anniversary promotion

September 5, 2014

McDonald’s ‘I’m Lovin’ It’ architect leaving company

September 5, 2014

McDonald’s chief creative officer, Marlena Peleo-Lazar, is leaving the company after 14 years. According to Crain’s Chicago Business, Peleo-Lazar has been a…

Using big data to get a big mobile strategy in place

Operators can now collect valuable information about their customers, find micro segments, create predictive analytics, and pass that value on.

Taco John's intros Mexican Donut Bites

September 4, 2014

Taco John's has added Mexican Donut Bites to the menu, per the request of its customers.

Del Taco adds three made-to-order bowls to menu

September 4, 2014

Del Taco has added three new Fresca Bowls to the menu.

Marble Slab, MaggieMoo's launch customer rewards app

September 4, 2014

Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery announced the launch of a new app, Slab Happy. The app is free and offers customers rewards such…

Dairy Queen spotlights apple and pumpkin pie flavors

September 4, 2014

Dairy Queen has introduced the new Apple Pie Blizzard Treat as its September Blizzard of the Month, as well as the return of the Pumpkin Pie Blizzard Treat.