by S.A. Whitehead — Food Editor, Net World Media Group
New research indicates that while consumers may not necessariy do what they say when it comes to brand patronage, they expect the QSRs they buy from to be "as…
read nowNovember 14, 2019
In the annals of really really sizzling hot trends, hot chicken along with chicken-and-waffles have got to be at the top of the temperature dial, explaining…
read nowNovember 14, 2019
Carl's Jr. and Hardee's parent, CKE Restaurant Holdings, Inc., has named former Popeyes President, North America Chad Crawford as its chief brand officer.
read nowNovember 13, 2019
Nathan's Famous, Inc., is prime for franchise growth and has enlisted two agencies to help it attract first-rate franchises. Goji Creative and Trevelino/Keller…
read nowNovember 13, 2019
Michigan native chain, Halo Burger, is tipping its hat to the state's many avid hunters by giving them free camoflauge print hats of their own to take out to…
read nowNovember 12, 2019
Hardee's reports that its research recently uncovered a fascinating little Thanksgiving tidbit: Americans are looking beyond the traditional Norman…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Veterans Day is Monday and brands nationally are rolling out the red carpet for all those who serve and have served.
read nowNovember 6, 2019
The Taco Bell Foundation will open its fifth annual Live Más Scholarship to applicants, with more than $6 million available, with each scholarship ranging from…
read nowNovember 4, 2019
Dunkin' is living up to its name this holiday season by fully dunkin' itself into it largest lineup of holiday flavors and specials in the brand's history…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…
read nowOctober 29, 2019
Hardee's is calling all the best biscuit-makers to help the brand find its next biscuit recipe at a brand where biscuits have long been a calling card of…
read nowOctober 29, 2019
A&W Restaurants is kicking it up a notch to ride out the end of the year with its sriracha cheese curds LTO, featuring the brand's well-loved Wisconsin…
read nowOctober 23, 2019
Prepare for more adult theft from kids' trick-or-treat bags this year, thanks to the latest goofy, but most assuredly trendy Colonel Sanders Pez candy…
read nowOctober 22, 2019
Black with green slime may not be the description just about any caffeine-seeking thirsty soul would seek, but that is indeed the description of U.K.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A&W's turnaround CEO Kevin Bazner goes one-on-one with QSRweb Editor Shelly Whitehead on today's podcast to break some news on the brand's rollout of the…
listen nowOctober 18, 2019
Wendy's has brought back it Carolina Classic Burger LTO, but specifically to its North and South Carolina locations, a news release said. The special item…
read nowOctober 17, 2019
KFC is pushing its newly introduced Kentucky Fried Wings with a special $75 promotional package available for 500 customers, which essentially sends 528 wings…
read nowFrom menu animations that flash by at the speed of light, to the laborious customer experience of printed menus, there's got to be a better way.
read nowOctober 15, 2019
The 67-year-old Specialty Food Association — representing 3,800 member companies in the $148 billion specialty food industry — is itself rebranding. The SFA…
read now