August 6, 2018
The actor, who will eternally be "George" to old Seinfeld addicts, is now turning into "Harland," as in Col. Harland Sanders. Actor, comedian and director…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
read nowJuly 26, 2018
Dunkin' Donuts U.S. President and CEO David Hoffmann said the company's so-called "Blueprint for Growth" has been its guiding light to a path that it hopes…
read nowJuly 25, 2018
GrubHub dropped a bit of a news bomb amidst its Q2 financial results, announcing that it had signed an agreement to acquire Boston-based mobile diner…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
We're in the thick of it when it comes to summer heat, so QSR customers are seeking the big chill in their food and drink. That, in combination with the…
read nowJuly 17, 2018
Can cats sell chicken? KFC certainly thinks so. That's why the brand has created a giant automated "Colonel-esque" cat toy to handle the job during a…
read nowby Christopher Sebes — president, Heartland Commerce
With Cloud POS reclaiming the top spot in this year's POS Software Trends Report from Hospitality Technology, it's clear that cloud-based point of sale…
read nowJuly 13, 2018
McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…
read nowJuly 12, 2018
Sunday, for the ice cream-ignorant, is National Ice Cream Day, and Baskin Robbins is using it as the launch pad for Freak Shakes. The LTO runs through the end…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are…
read nowA study reveals three ways for restaurant brands to increase sales.
read nowJuly 10, 2018
The ship has come in for root beer fans from the tip of Florida to the top of Canada, not to mention the root beer-centric brand, A&W, itself, which has…
read nowby Kathy Doyle — President, Networld
Contemplating going cashless, accepting Bitcoin and adding online and mobile payment options are just a few decisions restaurateurs and retailers are facing…
read nowJuly 9, 2018
Cold Stone Creamery will start a week of free ice cream giveaways nationwide this week in the scorching heat of Tempe, Arizona, as part of its thirtieth…
read nowJuly 5, 2018
More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…
read nowJuly 5, 2018
Zion Market Research has completed an overview of the worldwide QSR IT market that shows that this area of the business has become a major service…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
College-age consumers are not that wild about partying when they are traveling, the top "thing to do" for Gen Z. In fact, when traveling these young adults…
read nowJuly 2, 2018
The white-coated doctors of the long-running soap opera, "General Hospital," will be joined this Friday — a.k.a. National Fried Chicken Day — on the ABC show…
read nowYext Head of Industry for Food Service gives QSRs advice on how to make your brand show up for potential customers in these days of voice and image searches…
read now