January 19, 2021
Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.
read nowDecember's month full of holidays failed to bring much cheer to restaurateurs in most cases, since sales and traffic were both off markedly.
read nowLearn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…
watch nowJanuary 14, 2021
International Dairy Queen Corporation is on track to meet its cage-free egg commitment in the U.S. and Canada for shell eggs, liquid eggs and DQ proprietary…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant vendors give their takes on how quick-service operation is changing and what that means for restaurant leaders.
read nowJanuary 11, 2021
Checkers Drive-In Restaurants Inc., the parent company of Checkers & Rally's drive-thru restaurants, said it has received a $20 million capital injection…
read nowJanuary 11, 2021
U.S. businesses can apply for new Paycheck Protection Program loans beginning today as the Small Business Administration has opened a new round of funding…
read nowJanuary 8, 2021
Count Northern Kentucky-based Kona Ice among the brands that have negotiated a monumental operational pivot over the past year.
read nowTransparency and ingredient freshness are central to Del Taco's new store prototype, which brand leadership said is designed to grow the Mexican-American QSR…
read nowJanuary 4, 2021
Oklahoma City-based CFS Brands has completed the acquisition of AyrKing, a food preparation equipment company. Founded in 1972 and headquartered in Louisville…
read nowJanuary 4, 2021
In hopes of raising at least $100 million in sales for Black-owned restaurants over the next five years, PepsiCo has launched Dig In, a multi-year platform…
read nowAt least four separate law firms have filed suit against Popeyes', Burger King' and Tim Hortons' Toronto-based parent company, Restaurant Brands International.
read nowSeizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…
download nowAs this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Granted, there's not much to love, let alone like about 2020 in the restaurant universe or elsewhere. But under the heading of pain so often bringing gain, we…
read nowDecember 17, 2020
Toast POS, a restaurant management platform, is donating $35 million worth of free services and funding as part of a winter restaurant relief plan to support…
read nowDecember 16, 2020
Nashville, Tennessee-based SPB Hospitality has launched its first virtual concept, Twisted Tenders, across 175 locations in 33 states, and a news release said…
read nowDecember 11, 2020
Nominations will close Jan. 31, and the results will be revealed at an annual awards gala in May in Chicago coinciding with the National Restaurant Association…
read nowJoin Netsurion’s Mark Cline, senior vice present, and guest panelists, for a casual conversation about what lessons from 2020 every restaurant brand must learn…
watch nowDecember 8, 2020
McDonald's has completed three virtual power purchase agreements to help create a pair of wind farms and a series of solar projects in four states, according…
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