July 26, 2024
Taco Bell franchisee Diversified Restaurant Group opened its latest Taco Bell Cantina in downtown Los Angeles. A grand opening celebration was held July 25…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.
read nowJuly 24, 2024
A large Pizza Hut franchisee has filed for Chapter 11 bankruptcy amid a financial dispute with the brand's parent company and EYM Group. EYM Group operates…
read nowby Mike Schwartz — Senior Vice President, Member Value, IFMA
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must…
read nowThe mC-Print31Ci and mC-Print31CBi thermal receipt printers, featuring CloudPRNT Next and Ultra-C technology, set new benchmarks in speed, efficiency, and…
read nowJuly 23, 2024
McDonald's $5 value meal isn't going away at the end of the month. Instead, the Chicago-based burger chain will extend its $5 offering, according to a CNBC…
read nowSynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…
read nowJuly 22, 2024
A family-owned Arby's restaurant on Sunset Boulevard in Hollywood has closed its doors after 55 years due to California's $20-an-hour minimum wage law…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…
read nowJuly 18, 2024
Little Caesars franchisee Tara Charters has been running two stores in Canada for over a decade. She says the franchise system offers benefits that are hard to…
read nowThe right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools…
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download nowby Cherryh Cansler — Editor, FastCasual.com
Before a brand can deploy a catering-order management system and supporting technologies, it must align its business framework, business logic, workflow and…
read nowJuly 16, 2024
Marble Slab Creamery, the imaginative small-batch ice cream franchise known for its endless flavor combinations, is churning up cool treats in honor of…
read nowJuly 16, 2024
Tim Hortons Camp Day returns on July 17 with a chance for coffee lovers to support life-changing experiences for underserved youth.
read nowAffirms Axonify’s competitive edge in Learning Management Systems and continued benefit for enterprise organizations with frontline workforces.
read nowThe conventional "rag and bucket" technique is prone to human error and cross contamination, posing food safety risks. Multi-surface wipes offer a better…
read nowJuly 15, 2024
Del Taco is entering the value chat with its Del's Real Deal$ Menu. The menu has 15 items available at $2 and under and features tacos, burritos, nachos…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Opening a food business requires specialized equipment, hiring a staff, securing funding and more. Check out these six steps to opening a QSR.
read nowJuly 11, 2024
Iced tea franchise HTeaO has expanded into two states, Louisiana and Missouri, and a new market within Tallahassee, Florida, according to a press release.
read now